Filter
Reset
Sort ByRelevance
Megan Morris Cook
Asparagus salmon package
Oven dish of salmon, asparagus and white wine, served with asparagus sauce and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Put the asparagus in a pan and bring to a boil. Cook 5 min.
-
Cut the salmon into 4 equal pieces.
-
Pour the asparagus and divide with salmon over 4 sheets of baking paper.
-
Fold the paper up slightly and pour the wine. Sprinkle with pepper. Fold the packages loosely but well closed (and papillotte) and put on the baking sheet.
-
Fry the salmon packages for about 15 minutes in the middle of the oven until the asparagus is al dente.
-
In the meantime, prepare the asparagus sauce with water and butter according to the instructions on the packaging.
-
Tear the leaves of basil into strips.
-
Fold the packages open at the table. Spoon a little sauce and sprinkle with the basil. Serve with the baguette and the rest of the sauce.
Blogs that might be interesting
-
65 minMain dishfrozen puff pastry, frozen vegetables, Red onion, salad onions, Parmigiano Reggiano, medium sized egg, ricotta, fresh flat parsley, extra virgin olive oil,summer quiche with red onion, ricotta and parsley oil -
20 minMain dishoil, ratatouille-vegetable mix, soft tacos, black olives without pit, Dutch goat's cheese, iceberg lettuce, Greek yoghurt,tacos with goat's cheese -
160 minMain dishflour, Parmesan cheese, cold butter, Eggs, milk, chicken breast, leeks, garlic, dried oregano, chicken broth tablet,chicken pie with parmesan crust -
25 minMain dishBrussel sprout, peanut oil, sunflower oil, shallot, onion, ginger root, Red pepper, smoked sausage, Apple, unsalted cashew nut,variegated sprouts dish with smoked sausage
Nutrition
550Calories
Sodium31% DV733mg
Fat38% DV25g
Protein48% DV24g
Carbs15% DV46g
Fiber20% DV5g
Loved it