Asparagus salmon package

Name: asparagus salmon package
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg fresh white asparagus; 300 g fresh salmon fillet; 200 ml dry white wine; 1 bag sauce for asparagus 40 g; 250 ml tap water; 50 g unsalted butter or margarine; 8 g fresh basil container 15 g; 1 fresh baguette

Oven dish of salmon, asparagus and white wine, served with asparagus sauce and basil.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ºC.
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Put the asparagus in a pan and bring to a boil. Cook 5 min.
Cut the salmon into 4 equal pieces.
Pour the asparagus and divide with salmon over 4 sheets of baking paper.
Fold the paper up slightly and pour the wine. Sprinkle with pepper. Fold the packages loosely but well closed (and papillotte) and put on the baking sheet.
Fry the salmon packages for about 15 minutes in the middle of the oven until the asparagus is al dente.
In the meantime, prepare the asparagus sauce with water and butter according to the instructions on the packaging.
Tear the leaves of basil into strips.
Fold the packages open at the table. Spoon a little sauce and sprinkle with the basil. Serve with the baguette and the rest of the sauce.