Filter
Reset
Sort ByRelevance
Ralph
Kedgeree with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 4 minutes. Add the garlic, ginger and curry and fry for 1 minute on a low setting.
-
Rinse the rice in cold water and add together with the stock. Bring to the boil while stirring and turn down the heat source. Boil the rice covered according to the instructions on the package.
-
Meanwhile, boil the eggs hard in about 5 minutes. Let them scare under cold water and peel them.
-
Pick the mackerel from the bones and divide into pieces. Spoon the fish together with the lemon zest, juice and coriander through the rice. Halve the eggs and serve them at the kedgeree.
-
15 minMain dishonion, ginger, turmeric, clove powder, cardamom, cinnamon, chili powder, laurel leaf, neutral oil, coconut milk, Greek yoghurt, deep-frozen wok prawns natural,shrimp in coconut sauce
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
-
50 minMain dishsalami, minced beef, onions, potatoes, olive oil, (balsamic vinegar, tomatoes,Italian meatballs with rösti
-
65 minMain dishpork fillet roast, rinse apple syrup, Braeburn apple, unsalted butter, garlic, onion, sprig of rosemary, white balsamic vinegar,pork roast with apple slices
Nutrition
685Calories
Fat52% DV34g
Protein70% DV35g
Carbs19% DV58g
Loved it