Kedgeree with mackerel

Name: kedgeree with mackerel
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 1 onion; 1 clove garlic; 1 broken fresh ginger; 1 tablespoon curry powder; 300 gram unpolished rice; 500 milliliters vegetable stock; 4 egg; 500 gram smoked mackerel fillet; 0.5 lemon; 1 bunch coriander

Ingredients

1 tablespoon sunflower oil
1 onion
1 clove garlic
1 broken fresh ginger
1 tablespoon curry powder
300 gram unpolished rice

500 milliliters vegetable stock
4 egg
500 gram smoked mackerel fillet
0.5 lemon
1 bunch coriander

Directions

Heat the oil and fry the onion for about 4 minutes. Add the garlic, ginger and curry and fry for 1 minute on a low setting.
Rinse the rice in cold water and add together with the stock. Bring to the boil while stirring and turn down the heat source. Boil the rice covered according to the instructions on the package.
Meanwhile, boil the eggs hard in about 5 minutes. Let them scare under cold water and peel them.
Pick the mackerel from the bones and divide into pieces. Spoon the fish together with the lemon zest, juice and coriander through the rice. Halve the eggs and serve them at the kedgeree.