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TRICIA7771
Bean stew with cheese schnitzel
A tasty Dutch recipe. The main course contains the following ingredients: potatoes, string beans (300 g, frozen), olive oil, cheese schnitzels (a 2 pieces), crème fraîche (200 ml), lettuce (in strips) and fresh dill (chopped).
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Ingredients
Directions
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Peel the potatoes and boil them in water with salt in 20 minutes until done. In the meantime, cook the beans in approx. 6 min. Until al dente and pour off.
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In the meantime, heat the oil in a frying pan and fry the cheese schnitzels in 5 min. Until golden brown or until the cheese begins to melt. Turn halfway.
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Stamp the potatoes with the crème fraîche into a smooth puree. Spoon the string beans, cabbage lettuce and dill. Season with salt and pepper. Divide the stew over 4 plates and serve with the cheese schnitzels.
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Nutrition
690Calories
Sodium0% DV1.550mg
Fat65% DV42g
Protein42% DV21g
Carbs19% DV56g
Fiber24% DV6g
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