Bean stew with cheese schnitzel

Name: bean stew with cheese schnitzel
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes; 1 business suit String Beans 300 g, frozen; 2 el olive oil; 2 to grab cheese schnitzels a 2 pieces; 1 cup creme fraiche 200 ml; 1 lettuce in strips; 2 el fresh dill finely chopped

A tasty Dutch recipe. The main course contains the following ingredients: potatoes, string beans (300 g, frozen), olive oil, cheese schnitzels (a 2 pieces), crème fraîche (200 ml), lettuce (in strips) and fresh dill (chopped).

Ingredients

Directions

Peel the potatoes and boil them in water with salt in 20 minutes until done. In the meantime, cook the beans in approx. 6 min. Until al dente and pour off.
In the meantime, heat the oil in a frying pan and fry the cheese schnitzels in 5 min. Until golden brown or until the cheese begins to melt. Turn halfway.
Stamp the potatoes with the crème fraîche into a smooth puree. Spoon the string beans, cabbage lettuce and dill. Season with salt and pepper. Divide the stew over 4 plates and serve with the cheese schnitzels.