Filter
Reset
Sort ByRelevance
Cathy B
Pasta with blue cheese and pumpkin seeds
Delicious pasta without meat or fish, but with pumpkin spaghetti, spinach, pumpkin seeds and blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Heat a frying pan without oil or butter and toast the pumpkin seeds for 5 minutes on low heat.
-
Remove from the pan and allow to cool on a plate.
-
Meanwhile, halve the tomatoes. Clean the garlic and cut finely.
-
Heat the oil in a frying pan and fry the tomatoes with sage, garlic, pepper and salt for 5 minutes on medium heat.
-
In the meantime, heat a wok or skillet and let the spinach shrink in parts.
-
When the water boils, add the tagliolini and possibly salt and boil for 4 minutes until al dente.
-
Put the pumpkin spaghetti in a colander and pour the tagliolini over it and mix in the spinach and tomatoes.
-
Spread over deep plates and sprinkle with the pumpkin seeds and blue cheese.
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, tomato, fresh thyme,fresh tomato sauce (basic recipe)
-
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad
-
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad
-
35 minMain dishchicken bolt, olive oil, onion, garlic, flour, dark beer, whipped cream, chicken bouillon, rosemary, dried rosemary, mushrooms, parsnip, potatoes, butter, parsley,chicken stew with beer and parsnip puree
Nutrition
735Calories
Sodium17% DV400mg
Fat51% DV33g
Protein58% DV29g
Carbs24% DV72g
Fiber56% DV14g
Loved it