Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
60 minMain dishgarlic, onion, flour, lamb stock, White wine, honey, fresh thyme, leg of lamb without bone,leg of lamb with honey-tiger sauce
-
15 minMain dishbutter, spiced potatoes rosemary, lettuce, warm smoked salmon steaks, Caesar Dressing,fresh salmon salad
-
30 minMain dishpotatoes (floury), vegetarian smoked sausage, grated beetroot, Apple, onions, butter or margarine, whipped cream,beetroot stew with vegetarian sausage
-
15 minMain dishonion, egg noodles, cucumber, traditional olive oil, stir fry tofu spicy seasoned, chilled cut endive, Japanese soy sauce, wok sauce ginger,japanese tofu-andijvieroerbak
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it