Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
15 minMain dishcocktail shrimp, stoneleeks, lime, chicken bouillon, noodles, red curry paste, snow peas, bean sprouts, fresh coriander,spicy noodle soup with large prawns -
20 minMain dishturkey breast à la minute, Cajun spices, potatoes, sour cream, bunch onions, Red cabbage, butter,red cabbage stew with turkey fillet -
40 minMain dishham, onion, garlic, dried Provençal herbs, Red wine, butter, meat broth from tablet, peeled tomato,marinated hamlaps with provencal tomato sauce -
15 minMain dishfresh pasta tagliolini bicolore, chicken fillet strips, olive oil, garlic, Red pepper, basil plant,chicken with spice
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it