SchÃ¤r Gluten Free
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
Cook in another pan the sprouts in just 10 minutes just undercooked.
Drain the sprouts and let them drain.
Heat the olive oil in a frying pan and fry the bacon until crispy.
Add the sprouts and fry them together with the bacon.
Add the cashew nuts and extinguish with the whipped cream.
Now pour the cauliflower and the celeriac.
Purée with the hand blender to a smooth puree.
Scoop the cheese through and season with salt and nutmeg.
Serve the puree with the sprouts.
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