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Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
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Ingredients
Directions
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Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
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Cook in another pan the sprouts in just 10 minutes just undercooked.
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Drain the sprouts and let them drain.
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Heat the olive oil in a frying pan and fry the bacon until crispy.
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Add the sprouts and fry them together with the bacon.
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Add the cashew nuts and extinguish with the whipped cream.
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Now pour the cauliflower and the celeriac.
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Purée with the hand blender to a smooth puree.
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Scoop the cheese through and season with salt and nutmeg.
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Serve the puree with the sprouts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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