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Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
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Ingredients
Directions
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Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
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Cook in another pan the sprouts in just 10 minutes just undercooked.
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Drain the sprouts and let them drain.
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Heat the olive oil in a frying pan and fry the bacon until crispy.
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Add the sprouts and fry them together with the bacon.
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Add the cashew nuts and extinguish with the whipped cream.
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Now pour the cauliflower and the celeriac.
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Purée with the hand blender to a smooth puree.
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Scoop the cheese through and season with salt and nutmeg.
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Serve the puree with the sprouts.
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35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
20 minMain dishbutter, shallots, leeks, Parisian carrots, Zaanse mustard, whipped cream, cod fillet, Pink shrimps, mussel meat,Dutch fish jar in mustard sauce -
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20 minMain dishWhite rice, red peppers, Yellowfin Sole Fillet, Bumbu spice, oil, vinegar, cucumber, arugula,spicy fish with rice and fresh salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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