Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
70 minMain dishcrumbly potatoes, smoked trout fillets, creme fraiche, grated horseradish, fresh dill,pumper potato with trout cream
-
25 minMain dishmussel, White wine, olive oil, onion, garlic, parsley, Red pepper, tagliatelle,tagliatelle with mussels and red pepper
-
40 minMain dishfrozen coalfish fillet, old white bread, garlic, traditional olive oil, carrots, ground cumin, water, sticking potato,coalfish from the oven with carrots
-
30 minMain dishwok oil, chicken drumsticks, garlic, lemon, light soy sauce, mie, leeks, fresh celery,drumsticks with oriental noodles
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it