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                                    Schär Gluten Free
                                
                            Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
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                    Ingredients
Directions
- 
                                Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
- 
                                Cook in another pan the sprouts in just 10 minutes just undercooked.
- 
                                Drain the sprouts and let them drain.
- 
                                Heat the olive oil in a frying pan and fry the bacon until crispy.
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                                Add the sprouts and fry them together with the bacon.
- 
                                Add the cashew nuts and extinguish with the whipped cream.
- 
                                Now pour the cauliflower and the celeriac.
- 
                                Purée with the hand blender to a smooth puree.
- 
                                Scoop the cheese through and season with salt and nutmeg.
- 
                                Serve the puree with the sprouts.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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