Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
20 minMain dishdried apricots, orange juice, couscous, olive oil, peanut oil, leeks, ras el hanout, shawarma meat, fresh mint,shawarma with leeks and couscous
-
30 minMain dish(roma) tomatoes, fresh basil, mild olive oil, balsamic vinegar, shallots, capers, tuna steaks, freshly ground sea salt and black pepper, ciabatta, tapenade of black olives,tuna with tomato-basil sauce
-
55 minMain dishgarlic, artichoke hearts, vine tomatoes, Roast beef, pepper, olive oil, meat fond, Red wine, rosemary,roast beef with rosemary and artichoke hearts
-
10 minMain dishfresh flat parsley, forest outing, candy cucumber, lemon, extra virgin olive oil, fresh falafel dough, mild olive oil, baby cream lettuce, hummus beetroot,falafel waffle with hummus and a green salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it