Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
25 minMain dishfresh spinach, bone-free wild salmon fillet, Mexican burritos, water, garden peas, creme fraiche, water,burritos with salmon, spinach and peas -
25 minMain dishliquid margarine, beef strips, apples, sauerkraut natural, mashed potatoes, finesse for cooking, cinnamon,sauerkraut dish with apple and cinnamon -
20 minMain dishpaprika mix, canned corn, kidney beans from canned, Tomato soup, smoked paprika, water, Cheddar, smoked chicken fillet strips, tortilla chips,mexican tomato soup with corn -
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it