Filter
Reset
Sort ByRelevance
Schär Gluten Free
Cauliflower Purée
A good stew can also be made without potatoes, with cauliflower puree for example. This recipe proves that
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower florets and celeriac in water for 15 minutes until al dente.
-
Cook in another pan the sprouts in just 10 minutes just undercooked.
-
Drain the sprouts and let them drain.
-
Heat the olive oil in a frying pan and fry the bacon until crispy.
-
Add the sprouts and fry them together with the bacon.
-
Add the cashew nuts and extinguish with the whipped cream.
-
Now pour the cauliflower and the celeriac.
-
Purée with the hand blender to a smooth puree.
-
Scoop the cheese through and season with salt and nutmeg.
-
Serve the puree with the sprouts.
-
20 minMain dishcouscous, eggplant, (olive oil, Catalan bratwurst, fresh fresh mint, basic vegetable sauce paprika,couscous with catalan bratwursts and baked eggplant -
20 minMain dishSpaghetti, mushrooms for pasta, chestnut mushrooms, garlic, shallot, mild olive oil, fresh flat parsley, Alpro rice cuisine cooking cream, Bio Today vegetable stock powder, noble yeast flakes,vegan pasta though funghi -
15 minMain dishturkey fillet, peanut oil, flour, dried celery leaves, fresh cream, soy sauce, water, broken green beans, asparagus broccoli, baking flour, curry powder,turkey fillet in cream-soy sauce with green vegetables and cauliflower rice -
30 minMain dishcod fillets, crumbly potatoes, lemon, butter, sunflower oil, Sesame seed, steam vegetables chestnut mushrooms, sugar snaps, carrot, red onion,sesame fish with lemon puree
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it