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Sylvia
Fried rice with vegetables and egg
Fried rice with vegetables, egg and leek.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the stalk of the red pepper from the bowl of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Cut the pepper finely.
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Slice the garlic, wash the leek and cut into rings. Heat the oil in a stir-frying pan the garlic for 1 min.
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Stir fry the pepper, fried rice noodles and leek for 3 minutes.
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Add the rice and some pepper and salt. Beat the egg with the water, pepper and salt. Slide the rice out.
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Heat the oil in the middle. Pour the egg into it. Stir until the egg is solidified, mix with the rice.
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Nutrition
550Calories
Sodium30% DV720mg
Fat42% DV27g
Protein28% DV14g
Carbs21% DV63g
Fiber32% DV8g
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