Fried rice with vegetables and egg

Name: fried rice with vegetables and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice; 450 g nasi / bami vegetable mix; 2 toe garlic; 1 leeks; 6 el traditional olive oil; 4 medium sized egg; 1 el tap water

Fried rice with vegetables, egg and leek.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Cut the stalk of the red pepper from the bowl of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the pepper finely.
Slice the garlic, wash the leek and cut into rings. Heat the oil in a stir-frying pan the garlic for 1 min.
Stir fry the pepper, fried rice noodles and leek for 3 minutes.
Add the rice and some pepper and salt. Beat the egg with the water, pepper and salt. Slide the rice out.
Heat the oil in the middle. Pour the egg into it. Stir until the egg is solidified, mix with the rice.