Filter
Reset
Sort ByRelevance
Sylvia
Fried rice with vegetables and egg
Fried rice with vegetables, egg and leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the stalk of the red pepper from the bowl of nasi-bamigroente. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the pepper finely.
-
Slice the garlic, wash the leek and cut into rings. Heat the oil in a stir-frying pan the garlic for 1 min.
-
Stir fry the pepper, fried rice noodles and leek for 3 minutes.
-
Add the rice and some pepper and salt. Beat the egg with the water, pepper and salt. Slide the rice out.
-
Heat the oil in the middle. Pour the egg into it. Stir until the egg is solidified, mix with the rice.
Blogs that might be interesting
-
30 minMain dishwhite quick-cooking rice, fresh peach, sunflower oil, Nasi Bami meat, nasi / bami vegetable mix, wok sauce ketjapmarinadesesam, unsalted cashew nuts,wok dish with peach and rice
-
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil
-
30 minMain dishbaby potatoes, traditional olive oil, Red pepper, mild paprika, peas in pot, medium sized egg,summery vegetable omelette
-
20 minMain dishpine nuts, flat leaf parsley, sage, butter, garlic, White bread, Parmesan cheese, pork fillets, olive oil,pork fillet with croutons
Nutrition
550Calories
Sodium30% DV720mg
Fat42% DV27g
Protein28% DV14g
Carbs21% DV63g
Fiber32% DV8g
Loved it