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Tj's Daddy
Dutch pan with sprouts and bacon
Dutch pan with sprouts and bacon.
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Ingredients
Directions
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Boil the potatoes in a pan with a layer of water and salt in approx. 20 min.
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Meanwhile, chop the onion and finely chop the garlic. Halve the sprouts.
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Cut the turkey fillet into pieces.
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Make the mix Dutch pan with cold water and stir well.
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Heat the margarine in a frying pan and fry the turkey around light brown. Add the onion and garlic and cook for about 3 minutes.
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Add the sprouts and the mix to the meat and bring to the boil. Let the lid simmer for approx. 15 minutes with the lid, shovel occasionally.
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Meanwhile, bake the bacon in a dry frying pan with non-stick coating.
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Mash the potatoes with the milk and season with pepper.
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Divide the Dutch pan and puree over the plates and sprinkle with the bacon.
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Nutrition
560Calories
Sodium0% DV1.740mg
Fat23% DV15g
Protein68% DV34g
Carbs22% DV65g
Fiber52% DV13g
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