Dutch pan with sprouts and bacon

Name: Dutch pan with sprouts and bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g floury potatoes; 2 sweet onion; 1 toe garlic; 700 g sprouts; 270 g turkey fillet; 400 ml tap water; 72 g mix for Dutch pot of green beans; 2 el liquid margarine; 125 g thin bacon strips; 100 ml semi skimmed milk

Dutch pan with sprouts and bacon.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Boil the potatoes in a pan with a layer of water and salt in approx. 20 min.
Meanwhile, chop the onion and finely chop the garlic. Halve the sprouts.
Cut the turkey fillet into pieces.
Make the mix Dutch pan with cold water and stir well.
Heat the margarine in a frying pan and fry the turkey around light brown. Add the onion and garlic and cook for about 3 minutes.
Add the sprouts and the mix to the meat and bring to the boil. Let the lid simmer for approx. 15 minutes with the lid, shovel occasionally.
Meanwhile, bake the bacon in a dry frying pan with non-stick coating.
Mash the potatoes with the milk and season with pepper.
Divide the Dutch pan and puree over the plates and sprinkle with the bacon.