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                                    Tj's Daddy
                                
                            Dutch pan with sprouts and bacon
Dutch pan with sprouts and bacon.
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                    Ingredients
Directions
- 
                                Boil the potatoes in a pan with a layer of water and salt in approx. 20 min.
- 
                                Meanwhile, chop the onion and finely chop the garlic. Halve the sprouts.
- 
                                Cut the turkey fillet into pieces.
- 
                                Make the mix Dutch pan with cold water and stir well.
- 
                                Heat the margarine in a frying pan and fry the turkey around light brown. Add the onion and garlic and cook for about 3 minutes.
- 
                                Add the sprouts and the mix to the meat and bring to the boil. Let the lid simmer for approx. 15 minutes with the lid, shovel occasionally.
- 
                                Meanwhile, bake the bacon in a dry frying pan with non-stick coating.
- 
                                Mash the potatoes with the milk and season with pepper.
- 
                                Divide the Dutch pan and puree over the plates and sprinkle with the bacon.
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Nutrition
                                560Calories
                            
                            
                                Sodium0% DV1.740mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber52% DV13g
                            
                        
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