Moroccan couscous salad
Moroccan dish with orange, apricot, couscous, almonds, spring onion, coriander and white cheese.
Clean the orange. Grate the orange zest and squeeze out the fruit.
Cut the vortexed apricots into small pieces.
Put the apricots, half of the grater, cinnamon, couscous and the salt in a bowl.
Boil the water.
Add the juice, the boiling water and the oil to the couscous while stirring. Let stand for 10 minutes.
Roast the almonds in a frying pan without oil or butter until golden brown. Allow to cool.
Slice the spring onion in thin rings and the coriander fine. Stir the couscous with a fork and stir in the spring onions, coriander, cheese and almonds.
Season the salad with salt and pepper and serve with the rest of the coriander.
Blogs that might be interesting
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche
20 minMain dishgarlic, lemon, oil, leeks, fish bouillon tablet, cooking cream, Mussels, baguette,mussels with lemon cream
20 minMain dishString Beans, liquid, baby potatoes, White sauce, semi-skimmed milk, mustard, tilapia fillets, fresh dill,tilapia with baby potatoes and string beans
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot