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RAFIKI23
Moroccan couscous salad
Moroccan dish with orange, apricot, couscous, almonds, spring onion, coriander and white cheese.
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Ingredients
Directions
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Clean the orange. Grate the orange zest and squeeze out the fruit.
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Cut the vortexed apricots into small pieces.
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Put the apricots, half of the grater, cinnamon, couscous and the salt in a bowl.
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Boil the water.
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Add the juice, the boiling water and the oil to the couscous while stirring. Let stand for 10 minutes.
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Roast the almonds in a frying pan without oil or butter until golden brown. Allow to cool.
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Slice the spring onion in thin rings and the coriander fine. Stir the couscous with a fork and stir in the spring onions, coriander, cheese and almonds.
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Season the salad with salt and pepper and serve with the rest of the coriander.
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Nutrition
495Calories
Sodium16% DV385mg
Fat28% DV18g
Protein30% DV15g
Carbs21% DV63g
Fiber28% DV7g
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