Moroccan couscous salad

Name: Moroccan couscous salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 medium oranges; 125 g dried vortexed apricots; 1 tl ground cinnamon; 250 g couscous pack of 500 g; 1 mespoint salt; 250 ml tap water; 3 el traditional olive oil; 40 g garnish almonds; 2 bunch onion; 8 g fresh coriander; 100 g white cheese

Moroccan dish with orange, apricot, couscous, almonds, spring onion, coriander and white cheese.

Ingredients

Directions

Clean the orange. Grate the orange zest and squeeze out the fruit.
Cut the vortexed apricots into small pieces.
Put the apricots, half of the grater, cinnamon, couscous and the salt in a bowl.
Boil the water.
Add the juice, the boiling water and the oil to the couscous while stirring. Let stand for 10 minutes.
Roast the almonds in a frying pan without oil or butter until golden brown. Allow to cool.
Slice the spring onion in thin rings and the coriander fine. Stir the couscous with a fork and stir in the spring onions, coriander, cheese and almonds.
Season the salad with salt and pepper and serve with the rest of the coriander.