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Carrie Sublett
Penne with paprika and cheese
A tasty Italian recipe. The main course contains the following ingredients: penne (pasta, bag 500 g), grilled peppers ((295 g), drained), garlic (pressed), paprika (spicy), dried Italian culinary herbs, white cheese cubes (300 g), black olives (without pip (a 240 g) and halved).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the penne al dente according to the instructions on the package.
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Puree half of the peppers in the blender and mix in the garlic, the paprika powder, the Italian herbs and 4 tbsp oil from the cheese cubes.
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Add pepper and salt to taste.
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Cut the rest of the peppers into strips.
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Drain the pasta and stir in the pepper sauce.
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Put in the pepper bars, cheese cubes and olives and put the pasta in the greased oven dish.
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Let the pasta in the oven get hot in 25 minutes and melt the cheese.
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Tasty with a green salad..
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Nutrition
570Calories
Sodium0% DV1.475mg
Fat42% DV27g
Protein64% DV32g
Carbs16% DV49g
Fiber32% DV8g
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