Penne with paprika and cheese

Name: penne with paprika and cheese
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g penne pasta, bag 500 g; 2 pots grilled peppers (295 g), drained; 1 toe garlic pressed; 2 tl paprika spicy; 1 el dried Italian culinary herbs; 1 little pot white cheese cubes 300 g; little pot black olives without pit (a 240 g), halved

A tasty Italian recipe. The main course contains the following ingredients: penne (pasta, bag 500 g), grilled peppers ((295 g), drained), garlic (pressed), paprika (spicy), dried Italian culinary herbs, white cheese cubes (300 g), black olives (without pip (a 240 g) and halved).

Ingredients

Kitchen Stuff

blender
low baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cook the penne al dente according to the instructions on the package.
Puree half of the peppers in the blender and mix in the garlic, the paprika powder, the Italian herbs and 4 tbsp oil from the cheese cubes.
Add pepper and salt to taste.
Cut the rest of the peppers into strips.
Drain the pasta and stir in the pepper sauce.
Put in the pepper bars, cheese cubes and olives and put the pasta in the greased oven dish.
Let the pasta in the oven get hot in 25 minutes and melt the cheese.
Tasty with a green salad..

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Nutrition

570Calories

Sodium0% DV1.475mg

Fat42% DV27g

Protein64% DV32g

Carbs16% DV49g

Fiber32% DV8g

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