Filter
Reset
Sort ByRelevance
JESS4UANDME
Casserole chicken
Chicken with celery, carrot, onion, garlic, tomato and red wine from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery in the length with a peeler and cut finely.
-
Chop the onion and cut the garlic and winter carrots.
-
Sprinkle the chicken with the flour and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and fry the meat for 10 min. On medium heat.
-
Add the celery, carrot, onion and garlic and cook for another 5 minutes.
-
Preheat the oven to 180 ° C.
-
Put everything in the roasting pan or oven dish.
-
Pour the wine into the frying pan in which the chicken is roasted and reduce it to half.
-
Add the tomato cubes, the bouillon tablet and the bay leaves and heat until the bouillon tablet is dissolved.
-
Pour the mixture with the chicken and vegetables and shovel.
-
Cover the dish with aluminum foil and put it in the oven for about 1 hour. Scoop occasionally.
-
Cut the celery fine. Sprinkle the chicken just before serving with the celery.
Blogs that might be interesting
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa
-
10 minMain dishgreen pestodressing, whipped cream, chicken breast, avocados, Celery Salad, salt, shawarma sandwiches,chicken-avocado salad
-
70 minMain dishPork roast, butter, onion, Belle de Boskoop, apples, raisins, cloves, cardamom powder, cinnamon stick, sugar, White wine vinegar,pork roulade with apple compote
-
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, garlic, dried thyme, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti with creamy leek sauce
Nutrition
600Calories
Sodium31% DV755mg
Fat54% DV35g
Protein62% DV31g
Carbs7% DV20g
Fiber16% DV4g
Loved it