Chicken with celery, carrot, onion, garlic, tomato and red wine from the oven.
Peel the celery in the length with a peeler and cut finely.
Chop the onion and cut the garlic and winter carrots.
Sprinkle the chicken with the flour and sprinkle with salt and pepper.
Heat the oil in a frying pan and fry the meat for 10 min. On medium heat.
Add the celery, carrot, onion and garlic and cook for another 5 minutes.
Preheat the oven to 180 ° C.
Put everything in the roasting pan or oven dish.
Pour the wine into the frying pan in which the chicken is roasted and reduce it to half.
Add the tomato cubes, the bouillon tablet and the bay leaves and heat until the bouillon tablet is dissolved.
Pour the mixture with the chicken and vegetables and shovel.
Cover the dish with aluminum foil and put it in the oven for about 1 hour. Scoop occasionally.
Cut the celery fine. Sprinkle the chicken just before serving with the celery.
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