Filter
Reset
Sort ByRelevance
JESS4UANDME
Casserole chicken
Chicken with celery, carrot, onion, garlic, tomato and red wine from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery in the length with a peeler and cut finely.
-
Chop the onion and cut the garlic and winter carrots.
-
Sprinkle the chicken with the flour and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and fry the meat for 10 min. On medium heat.
-
Add the celery, carrot, onion and garlic and cook for another 5 minutes.
-
Preheat the oven to 180 ° C.
-
Put everything in the roasting pan or oven dish.
-
Pour the wine into the frying pan in which the chicken is roasted and reduce it to half.
-
Add the tomato cubes, the bouillon tablet and the bay leaves and heat until the bouillon tablet is dissolved.
-
Pour the mixture with the chicken and vegetables and shovel.
-
Cover the dish with aluminum foil and put it in the oven for about 1 hour. Scoop occasionally.
-
Cut the celery fine. Sprinkle the chicken just before serving with the celery.
Blogs that might be interesting
-
25 minMain dishtagliatelle, chicken breast, traditional olive oil, lemon, fresh cream, garlic, fresh spinach,tagliatelle with chicken breast in lemon cream sauce
-
25 minMain dishtraditional olive oil, onion, garlic, eggplant, tomato cubes, dried oregano, tuna in olive oil, Spaghetti,spaghetti tuna sauce
-
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato
-
35 minMain dishRed onion, zucchini, chorizo sausage, Cherry tomatoes, potato wedges with garlic and rosemary, butter lettuce, sladressing natural,casserole with chorizo
Nutrition
600Calories
Sodium31% DV755mg
Fat54% DV35g
Protein62% DV31g
Carbs7% DV20g
Fiber16% DV4g
Loved it