Filter
Reset
Sort ByRelevance
JESS4UANDME
Casserole chicken
Chicken with celery, carrot, onion, garlic, tomato and red wine from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celery in the length with a peeler and cut finely.
-
Chop the onion and cut the garlic and winter carrots.
-
Sprinkle the chicken with the flour and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and fry the meat for 10 min. On medium heat.
-
Add the celery, carrot, onion and garlic and cook for another 5 minutes.
-
Preheat the oven to 180 ° C.
-
Put everything in the roasting pan or oven dish.
-
Pour the wine into the frying pan in which the chicken is roasted and reduce it to half.
-
Add the tomato cubes, the bouillon tablet and the bay leaves and heat until the bouillon tablet is dissolved.
-
Pour the mixture with the chicken and vegetables and shovel.
-
Cover the dish with aluminum foil and put it in the oven for about 1 hour. Scoop occasionally.
-
Cut the celery fine. Sprinkle the chicken just before serving with the celery.
Blogs that might be interesting
-
70 minMain dishcream butter puff pastry, fresh leaf spinach, ham, chestnut mushrooms in a bowl, shallot, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese, medium sized egg, dried nutmeg, garlic,richly filled spinach hamp pie
-
25 minMain dishfrozen pangasius fillet, wheat flour, medium sized egg, bread-crumbs, mix for mashed potatoes, unsalted butter, fresh spinach, dried nutmeg,crispy fish with spinach
-
25 minMain dishWhite rice, frozen garden peas, Red pepper, young mature cheese 50, traditional olive oil, onion, dried Italian herbs, crispy corn,rice salad with corn and cheese
-
20 minMain dishpork schnitzel, Red pepper, Magor cheese, traditional olive oil, wholemeal penne rigate, curly lettuce melange, chilled stew pears, vinaigrette,pasta with schnitzel strips and cheese sauce
Nutrition
600Calories
Sodium31% DV755mg
Fat54% DV35g
Protein62% DV31g
Carbs7% DV20g
Fiber16% DV4g
Loved it