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JESS4UANDME
Casserole chicken
Chicken with celery, carrot, onion, garlic, tomato and red wine from the oven.
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Ingredients
Directions
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Peel the celery in the length with a peeler and cut finely.
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Chop the onion and cut the garlic and winter carrots.
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Sprinkle the chicken with the flour and sprinkle with salt and pepper.
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Heat the oil in a frying pan and fry the meat for 10 min. On medium heat.
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Add the celery, carrot, onion and garlic and cook for another 5 minutes.
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Preheat the oven to 180 ° C.
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Put everything in the roasting pan or oven dish.
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Pour the wine into the frying pan in which the chicken is roasted and reduce it to half.
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Add the tomato cubes, the bouillon tablet and the bay leaves and heat until the bouillon tablet is dissolved.
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Pour the mixture with the chicken and vegetables and shovel.
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Cover the dish with aluminum foil and put it in the oven for about 1 hour. Scoop occasionally.
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Cut the celery fine. Sprinkle the chicken just before serving with the celery.
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Nutrition
600Calories
Sodium31% DV755mg
Fat54% DV35g
Protein62% DV31g
Carbs7% DV20g
Fiber16% DV4g
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