Filter
Reset
Sort ByRelevance
Autumn
Italian spinach balls from the oven
Try these Italian spinach rolls out of the oven too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach with salt for 2 minutes, drain and drain well.
-
Beat the eggs with 3 tablespoons of water, salt and pepper.
-
Roast the pine nuts in a dry, hot frying pan and set aside.
-
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
-
Preheat the oven to 200 ° C.
-
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
-
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.
-
25 minMain dishchicken fillet, onion, garlic, unsalted butter, Al-Andalus, paprika mix, paella list, chicken broth from tablet, Cherry tomatoes,paprikapaella with chicken
-
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
-
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy
-
15 minMain dishonion, sweet pointed pepper, fennel bulb, traditional olive oil, fresh ravioli rossi, creme fraiche, dry white wine, Pecorino Romano,stuffed pasta with pointed pepper
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it