Italian spinach balls from the oven

Name: Italian spinach balls from the oven
Total time: 15 min
Yield: 4
Ingredients: 900 gram Spinach ready to cook; 5 egg; 2 tablespoon pine nuts; 2 tablespoon olive oil; 1 meat tomato in mini cubes; 1 tablespoon Italian spices minced meat; 1 teaspoon dried Italian herbs; 100 gram Parmesan cheese grated

Try these Italian spinach rolls out of the oven too

Ingredients

Kitchen Stuff

1 baking paper

Directions

Boil the spinach with salt for 2 minutes, drain and drain well.
Beat the eggs with 3 tablespoons of water, salt and pepper.
Roast the pine nuts in a dry, hot frying pan and set aside.
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
Preheat the oven to 200 ° C.
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.