Filter
Reset
Sort ByRelevance
Autumn
Italian spinach balls from the oven
Try these Italian spinach rolls out of the oven too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach with salt for 2 minutes, drain and drain well.
-
Beat the eggs with 3 tablespoons of water, salt and pepper.
-
Roast the pine nuts in a dry, hot frying pan and set aside.
-
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
-
Preheat the oven to 200 ° C.
-
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
-
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.
-
30 minMain disheggplant, zucchini, traditional olive oil, garlic, large onion, coriander powder, cumin (djinten), salt, tomato cubes, canned chickpeas, chicken sausage, lamb chop,vegetable gravy with grilled meat
-
30 minMain dishanchovy fillets, onions, potato slices, cooking cream, Eggs, garlic, chives, Broccoli, tomato,potato anchovy dish
-
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon
-
20 minMain dishmie, wok oil, peanut oil, oriental wok vegetables, salmon fillet, Thai curry paste, soy sauce, spring / forest onion,vegetable noodles with roasted salmon
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it