Filter
Reset
Sort ByRelevance
Autumn
Italian spinach balls from the oven
Try these Italian spinach rolls out of the oven too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach with salt for 2 minutes, drain and drain well.
-
Beat the eggs with 3 tablespoons of water, salt and pepper.
-
Roast the pine nuts in a dry, hot frying pan and set aside.
-
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
-
Preheat the oven to 200 ° C.
-
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
-
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.
-
30 minMain dishchicory, salt, chestnut mushrooms, poultry feast, whipped cream, cold butter, free-range chicken fillets, solid potatoes, olive oil, sugar, extra virgin olive oil with truffle flavor, pepper,supreme of free-range chicken with caramelized chicory, crispy potato and truffle sauce
-
20 minMain disholive oil, potato slices, fresh parsley, flour, tilapia fillet, bunch onions, snow peas, tartar sauce,crispy tilapia with snow peas
-
15 minMain dishcouscous, lime, unsalted butter, frozen junk, cucumber, sweet chilli sauce,delicious bits with spicy cucumber salad
-
35 minMain dishbaking flour, garlic, mild paprika, fresh thyme leaves, capers, olive oil, minced meat schnitzel,minced meat chops with roasted cauliflower
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it