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Italian spinach balls from the oven
 
 
4 ServingsPTM15 min

Italian spinach balls from the oven


Try these Italian spinach rolls out of the oven too

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Directions

  1. Boil the spinach with salt for 2 minutes, drain and drain well.
  2. Beat the eggs with 3 tablespoons of water, salt and pepper.
  3. Roast the pine nuts in a dry, hot frying pan and set aside.
  4. Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
  5. Preheat the oven to 200 ° C.
  6. Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
  7. Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
  8. Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.

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Nutrition

350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g

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