Filter
Reset
Sort ByRelevance
Autumn
Italian spinach balls from the oven
Try these Italian spinach rolls out of the oven too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach with salt for 2 minutes, drain and drain well.
-
Beat the eggs with 3 tablespoons of water, salt and pepper.
-
Roast the pine nuts in a dry, hot frying pan and set aside.
-
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
-
Preheat the oven to 200 ° C.
-
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
-
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.
-
30 minMain dishgreen beans, potato slices, white cheese, tarttails, Cherry tomatoes, lamb's lettuce, olive oil, (White wine vinegar,tartare with white cheese
-
25 minMain dishbasmati rice, courgettes, Red pepper, sunflower oil, Quorn pieces, spice paste for tikka massala, full yogurt, white almonds,tikka massala with quorn
-
100 minMain dishfrozen spinach, medium sized egg, pasta flour, Chestnut mushroom, traditional olive oil, garlic, lemon, ricotta, fresh nutmeg, Red pepper, old cheese, fresh sage leaf, black olives with seeds, tomato cubes, tap water,spinach ricotta roto
-
35 minMain dishsomething crumbly potatoes, frutti, water, traditional olive oil, half-to-half-chopped, onion, caraway seed, cut green cabbages, Gouda aged cheese 48, milk, coarse Zaanse mustard,stir-fried green cabbage
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it