Filter
Reset
Sort ByRelevance
Autumn
Italian spinach balls from the oven
Try these Italian spinach rolls out of the oven too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach with salt for 2 minutes, drain and drain well.
-
Beat the eggs with 3 tablespoons of water, salt and pepper.
-
Roast the pine nuts in a dry, hot frying pan and set aside.
-
Brush the frying pan with olive oil, pour in 2-3 tablespoons of egg mixture and fry a small omelette. Keep it warm and cook 7 more.
-
Preheat the oven to 200 ° C.
-
Spoon the pine nuts, tomato cubes, Italian herbs and half of the cheese through the drained spinach.
-
Divide the spinach filling over the omelettes, form rolls and place them with the seam down in the oven dish. Put the remaining spinach in a border around it.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for about 15 minutes.
-
45 minMain dishcabbage, garlic, turmeric, ground cumin, chilli flakes from the mill, neutral oil, unpolished rice, cashew nuts (burned), juice of a lemon, coconut water,spicy cabbage with cashew nut sauce
-
30 minMain dishflour, milk, egg, butter, liquid baking product, minced meat, Spice meatballs with salt, pine nuts, fresh pineapple,pancakes meat bags
-
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad
-
25 minMain dishcrumbly potato, garlic, fresh sliced stew vegetables, unsalted butter, semi-skimmed milk, smoked pepper mackerel,baked stew with pepper mackerel
Nutrition
350Calories
Sodium0% DV0g
Fat35% DV23g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it