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White asparagus with raw ham, egg and new potatoes
 
 
2 ServingsPTM30 min

White asparagus with raw ham, egg and new potatoes


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Directions

  1. Cut off the bottom woody part of the asparagus. Put the asparagus upright with the cups upwards in a narrow high pan and pour water to the cups. Add some salt.
  2. Put the potatoes in plenty of water with salt, boil them until done in about 20 minutes and drain them.
  3. Simmer the asparagus in about 20 minutes and boil the eggs for 5 minutes.
  4. Carefully remove the asparagus from the cooking liquid and place on a plate. Peel the eggs. Transfer the potatoes to a bowl and drizzle with truffle oil, the chives and freshly ground pepper.
  5. Cut the eggs into pieces and serve them with the ham in the asparagus and potatoes.

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Nutrition

625Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs18% DV55g
Fiber0% DV0g

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