Filter
Reset
Sort ByRelevance
LYNDA KAY
White asparagus with raw ham, egg and new potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the bottom woody part of the asparagus. Put the asparagus upright with the cups upwards in a narrow high pan and pour water to the cups. Add some salt.
-
Put the potatoes in plenty of water with salt, boil them until done in about 20 minutes and drain them.
-
Simmer the asparagus in about 20 minutes and boil the eggs for 5 minutes.
-
Carefully remove the asparagus from the cooking liquid and place on a plate. Peel the eggs. Transfer the potatoes to a bowl and drizzle with truffle oil, the chives and freshly ground pepper.
-
Cut the eggs into pieces and serve them with the ham in the asparagus and potatoes.
-
15 minMain dishgarlic, oriental stir-fry oil, Chinese vegetable mix, fish bouillon tablets, ginger syrup, fish sauce, surimiflakes, stir-fry rice,stir-fry soup with surimi
-
20 minMain dishWhite rice, satay ajam, coconut milk, ketjapmarinademanis, nasi-bami vegetables, sunflower oil, kroepoek, onions,indian chicken with fried rice
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
Nutrition
625Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs18% DV55g
Fiber0% DV0g
Loved it