White asparagus with raw ham, egg and new potatoes

Name: white asparagus with raw ham, egg and new potatoes
Total time: 30 min
Yield: 2
Ingredients: 500 gram white asparagus; 500 gram new potato; Opperdoezer round; 4 egg; 2 tablespoon truffle oil; 1 tablespoon fresh chives; 150 gram raw ham

Ingredients

500 gram white asparagus
500 gram new potato
Opperdoezer round
4 egg

2 tablespoon truffle oil
1 tablespoon fresh chives
150 gram raw ham

Directions

Cut off the bottom woody part of the asparagus. Put the asparagus upright with the cups upwards in a narrow high pan and pour water to the cups. Add some salt.
Put the potatoes in plenty of water with salt, boil them until done in about 20 minutes and drain them.
Simmer the asparagus in about 20 minutes and boil the eggs for 5 minutes.
Carefully remove the asparagus from the cooking liquid and place on a plate. Peel the eggs. Transfer the potatoes to a bowl and drizzle with truffle oil, the chives and freshly ground pepper.
Cut the eggs into pieces and serve them with the ham in the asparagus and potatoes.