Filter
Reset
Sort ByRelevance
LYNDA KAY
White asparagus with raw ham, egg and new potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the bottom woody part of the asparagus. Put the asparagus upright with the cups upwards in a narrow high pan and pour water to the cups. Add some salt.
-
Put the potatoes in plenty of water with salt, boil them until done in about 20 minutes and drain them.
-
Simmer the asparagus in about 20 minutes and boil the eggs for 5 minutes.
-
Carefully remove the asparagus from the cooking liquid and place on a plate. Peel the eggs. Transfer the potatoes to a bowl and drizzle with truffle oil, the chives and freshly ground pepper.
-
Cut the eggs into pieces and serve them with the ham in the asparagus and potatoes.
-
35 minMain dishsunflower oil, onion, potatoes, romatomatics, eggplant, garam masala, ground mustard seed, flatbread, fresh coriander,indian baigan bhajee -
55 minMain dishBroccoli, onion, garlic, olive oil, Roquefort, Red pepper, vegetable stock, peeled hazelnuts,red peppers filled with broccoli and blue cheese -
30 minMain dishcoolwrap, olive oil, paprika, tomato cubes in tomato juice, onion, ham, thyme leaves, fresh cream cheese garlic, grated mature cheese, couscous, pepper and salt,scalloped coolwraps -
40 minMain dishCherry tomatoes, garlic, balsamic vinegar, butter, steaks, grandma's smulfrites, butter lettuce, old cheese,steak with cheese and tomato salad
Nutrition
625Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs18% DV55g
Fiber0% DV0g
Loved it