Filter
Reset
Sort ByRelevance
LYNDA KAY
White asparagus with raw ham, egg and new potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the bottom woody part of the asparagus. Put the asparagus upright with the cups upwards in a narrow high pan and pour water to the cups. Add some salt.
-
Put the potatoes in plenty of water with salt, boil them until done in about 20 minutes and drain them.
-
Simmer the asparagus in about 20 minutes and boil the eggs for 5 minutes.
-
Carefully remove the asparagus from the cooking liquid and place on a plate. Peel the eggs. Transfer the potatoes to a bowl and drizzle with truffle oil, the chives and freshly ground pepper.
-
Cut the eggs into pieces and serve them with the ham in the asparagus and potatoes.
-
50 minMain dishchicken breast, whipped cream, olive oil, shallot, carrots, frozen peas, spring / forest onion, dried tarragon, sour cream, mustard, chives,chicken fillet and papillotte with vegetable filling
-
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
-
40 minMain dishred peppers, sunflower oil, luncheon meat, eggs (M), low-fat quark, garden peas, ground old cheese, coarse corn bread,frittata with paprika
-
20 minMain dishgreen tagliatelle, Red onions, garlic, giant beans, olive oil, fresh basil, pesto rosso, ground spicy cheese,tagliatelle with pesto and giant beans
Nutrition
625Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs18% DV55g
Fiber0% DV0g
Loved it