Cheese ravioli with chicken and lemon sauce

Name: cheese ravioli with chicken and lemon sauce
Total time: 15 min
Yield: 4
Ingredients: 500 gram Broccoli; 500 gram ravioli filled with cheese; 500 gram tortellini filled with cheese; 2 tablespoon olive oil; 400 gram chicken breast; 5 tablespoon lemon juice; 1 teaspoon honey; 200 milliliters cooking cream; 2 tablespoon chives; 100 gram Parmesan cheese

Ingredients

500 gram Broccoli
500 gram ravioli filled with cheese
500 gram tortellini filled with cheese
2 tablespoon olive oil
400 gram chicken breast

5 tablespoon lemon juice
1 teaspoon honey
200 milliliters cooking cream
2 tablespoon chives
100 gram Parmesan cheese

Directions

Boil the broccoli for about 2 minutes. Add the ravioli and cook for 3-4 minutes. Drain and drain.
Heat the oil and fry the chicken breast with salt and pepper golden brown. Add the lemon juice, honey and cooking cream and simmer for about 2 minutes.
Mix the ravioli with the broccoli and sprinkle with the chives and Parmesan cheese.