Chicken Piri Piri

Name: Chicken Piri Piri
Cook time: 20 min
Total time: 185 min
Yield: 4
Ingredients: 1 lemon; 4 toe garlic; 4 Red pepper; 2 tl paprika; 1 el dried oregano; 100 ml mild olive oil; 50 ml Red wine vinegar; 2 tl salt; 1 whole chicken approx. 1.4 kg

Chicken piri piri, whole grilled spiced chicken.

Ingredients

Kitchen Stuff

1 food processor
1 grill pan

Directions

Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Slice the garlic.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
Put the grater, juice, paprika powder, red pepper, garlic, oregano, oil, vinegar and salt in the food processor.
Puree in 30 sec. to a smooth sauce.
Remove the elastic from the chicken. Cut the back in half. Brush the inside and outside with half of the sauce.
Place the halves with the flat side down in the roasting pan. Put in the refrigerator for 2 hours.
Preheat the oven to 200 ° C.
Heat the grill pan and grill the chicken around 5-10 min. Place the roasting pan with water in the bottom of the oven.
Place the chicken on the grid above it. Bake for about 45 minutes. After 20 minutes, brush with the rest of the piri piri sauce.