Filter
Reset
Sort ByRelevance
Jaida
Avocado salad with quesadillas
Quesadillas with guacamole and cheese and an avocado salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the guacamole with the avocado and the seasoning mix according to the instructions on the package of the mix.
-
Cut the avocado half in half. Remove the seeds and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Cut the tomato into half slices and the onion into thin half rings. Mix the avocado with the tomato, lamb's lettuce and onion.
-
Spread half of the tortillas with a thin layer of guacamole and spread the cheese over it. Place a second tortilla on each tortilla.
-
Place the tortillas, 2 at a time, on a baking sheet covered with parchment paper and bake them in the hot oven for about 8 minutes.
-
Cut the quesadillas with a sharp knife in four and divide them over the plates. Spoon the salad next to it. Serve the rest of the guacamole.
Blogs that might be interesting
-
25 minMain dishwhite bread mix, olive oil, tomato sauce, spicy salami, chorizo, oregano, Red pepper, young cheese,grilled american pizza peperoni
-
25 minMain dishfennel bulb, 3-color quinoa, red grapefruit, apple cider vinegar, traditional olive oil, fresh sugarsnaps, watercress, frozen cocktail shrimp, fennel seed, salad balls goat cheese natural,quinoa salad with goat's cheese and prawns
-
55 minMain dishbunch onion, shallot, fresh green asparagus, fresh haricots verts, unsalted butter, Arborisotto list, dry white wine, tap water, herbal stock, fresh sugarsnaps,risotto with green vegetables
-
30 minMain dishboiled beetroot, deleted carrots, garlic, cumin (djinten), (olive oil, couscous, boiling water, lemon, arugula, canned chickpeas, halloumi 43 cheese,grilled halloumi with homemade rucola hummus
Nutrition
565Calories
Sodium9% DV205mg
Fat48% DV31g
Protein42% DV21g
Carbs17% DV50g
Fiber4% DV1g
Loved it