Filter
Reset
Sort ByRelevance
Jaida
Avocado salad with quesadillas
Quesadillas with guacamole and cheese and an avocado salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the guacamole with the avocado and the seasoning mix according to the instructions on the package of the mix.
-
Cut the avocado half in half. Remove the seeds and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Cut the tomato into half slices and the onion into thin half rings. Mix the avocado with the tomato, lamb's lettuce and onion.
-
Spread half of the tortillas with a thin layer of guacamole and spread the cheese over it. Place a second tortilla on each tortilla.
-
Place the tortillas, 2 at a time, on a baking sheet covered with parchment paper and bake them in the hot oven for about 8 minutes.
-
Cut the quesadillas with a sharp knife in four and divide them over the plates. Spoon the salad next to it. Serve the rest of the guacamole.
Blogs that might be interesting
-
30 minMain dishgarlic, ginger root, orange, mustard, (stir fry) oil, salt and freshly ground pepper, Shanghai pak choi, salmon fillets,steamed fish packages with bok choy and orange -
30 minMain dishstew potatoes, traditional olive oil, bratwurst, sprouts, semi-skimmed milk, unsalted butter, ground nutmeg, Apple crisps,apple-sprouts stew with bratwurst -
270 minMain dishrib, thin bacon strips, butter, onions, celery, winter carrot, mushrooms, silver onion, beef broth tablet, potatoes, fresh mint, extra virgin olive oil,stew with mint sauce -
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
Nutrition
565Calories
Sodium9% DV205mg
Fat48% DV31g
Protein42% DV21g
Carbs17% DV50g
Fiber4% DV1g
Loved it