Filter
Reset
Sort ByRelevance
Jaida
Avocado salad with quesadillas
Quesadillas with guacamole and cheese and an avocado salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the guacamole with the avocado and the seasoning mix according to the instructions on the package of the mix.
-
Cut the avocado half in half. Remove the seeds and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Cut the tomato into half slices and the onion into thin half rings. Mix the avocado with the tomato, lamb's lettuce and onion.
-
Spread half of the tortillas with a thin layer of guacamole and spread the cheese over it. Place a second tortilla on each tortilla.
-
Place the tortillas, 2 at a time, on a baking sheet covered with parchment paper and bake them in the hot oven for about 8 minutes.
-
Cut the quesadillas with a sharp knife in four and divide them over the plates. Spoon the salad next to it. Serve the rest of the guacamole.
Blogs that might be interesting
-
210 minMain dishchicken breast, lemon, olive oil, ground cumin (djinten), dried oregano, cinnamon, garlic, balsamic vinegar, fresh rosemary, tomato Tapenade, capers, chili pepper from the mill,chicken kebabs with tapenade
-
50 minMain dishchestnut mushrooms, unsalted butter, medium sized egg, fresh cream, frozen dough for savory pie, smoked cheese, tomato, dressing balsamic,mushroom quiche with smoked cheese
-
25 minMain dishRed pepper, zucchini, onions, olive oil, dried oregano, vegetarian burgers, multigrain floor cadets,vega burger with grilled vegetables
-
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice
Nutrition
565Calories
Sodium9% DV205mg
Fat48% DV31g
Protein42% DV21g
Carbs17% DV50g
Fiber4% DV1g
Loved it