Filter
Reset
Sort ByRelevance
Karkar
Tagliatelle with lemon and dutch shrimps
Italian tagliatelle with lemon, dill, haricots verts, garden peas, sour cream and Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile cut the shallots into thin rings. Cut the dill finely.
-
Grate the yellow skin of the lemon and press 1 half. Remove the stem set from the haricots verts.
-
Melt the butter in a frying pan and fry the shallot for 3 min.
-
Mix the lemon zest and 2 tbsp lemon juice with the sour cream and 2/3 of the dill. Season with pepper and salt.
-
Add the haricots verts with the garden peas to the shallot and fry for 8 minutes on medium heat. Add pepper and possibly salt. Change regularly.
-
Spoon the pasta and dill sauce through the vegetables. Sprinkle with the shrimp and the rest of the dill. Serve immediately. Bon appétit! .
Blogs that might be interesting
-
55 minMain dishmeat fond, rosemary, shallot, beef fillet roll, olive oil, butter, sugar, balsamic vinegar,beef fillet roll with shallots in balsamic vinegar
-
20 minMain dishgreen asparagus, Broccoli, Chinese noodles, chicken bouillon, chicken broth from tablet, fresh ginger, chicken breast, pak choi, sambal,soup with broccoli, green asparagus and bok choy
-
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans
-
25 minMain dishbutter, thick leek, parsnip, fish stock, salmon fillet, whipped cream, leaf parsley,stewed creamy salmon with leek and parsnip
Nutrition
500Calories
Sodium10% DV250mg
Fat22% DV14g
Protein40% DV20g
Carbs23% DV69g
Fiber36% DV9g
Loved it