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Tagliatelle with lemon and dutch shrimps
Italian tagliatelle with lemon, dill, haricots verts, garden peas, sour cream and Dutch shrimps
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile cut the shallots into thin rings. Cut the dill finely.
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Grate the yellow skin of the lemon and press 1 half. Remove the stem set from the haricots verts.
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Melt the butter in a frying pan and fry the shallot for 3 min.
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Mix the lemon zest and 2 tbsp lemon juice with the sour cream and 2/3 of the dill. Season with pepper and salt.
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Add the haricots verts with the garden peas to the shallot and fry for 8 minutes on medium heat. Add pepper and possibly salt. Change regularly.
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Spoon the pasta and dill sauce through the vegetables. Sprinkle with the shrimp and the rest of the dill. Serve immediately. Bon appétit! .
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Nutrition
500Calories
Sodium10% DV250mg
Fat22% DV14g
Protein40% DV20g
Carbs23% DV69g
Fiber36% DV9g
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