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Ashley Baron Rodriguez
Casserole with smoked salmon and spinach
Oven dish with mashed potatoes, salmon pieces and spinach.
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Ingredients
Directions
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Furnace at 250 ºC.
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Combine cream and mustard with salt and pepper to taste until sauce. Prepare the puree according to the instructions for use.
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Heat the oil in a wok pan and let half of the spinach shrink by shifting.
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Remove from wok in the colander and also let other half of the spinach shrink.
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Remove moisture from the spinach and season with salt and pepper.
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Fill baking dish successively with spinach, salmon chips, mashed potatoes, cream sauce and gratuitous cheese.
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Sauté the oven dish approx. 5 min. In the oven.
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Nutrition
600Calories
Sodium0% DV1.910mg
Fat49% DV32g
Protein70% DV35g
Carbs13% DV39g
Fiber24% DV6g
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