Casserole with smoked salmon and spinach

Name: casserole with smoked salmon and spinach
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200 ml cream culinary; 1 el dijon mustard; 2 bag mashed potatoes for casserole 1 pack; 1 el traditional olive oil; 600 g fresh spinach bag of 300 g; 100 g grated cheese for oven gratin bag of 150 g; 400 g smoked salmon pieces container of 200 g

Oven dish with mashed potatoes, salmon pieces and spinach.

Ingredients

200 ml cream culinary
1 el dijon mustard
2 bag mashed potatoes for casserole 1 pack
1 el traditional olive oil

600 g fresh spinach bag of 300 g
100 g grated cheese for oven gratin bag of 150 g
400 g smoked salmon pieces container of 200 g

Kitchen Stuff

1 oven dish

Directions

Furnace at 250 ºC.
Combine cream and mustard with salt and pepper to taste until sauce. Prepare the puree according to the instructions for use.
Heat the oil in a wok pan and let half of the spinach shrink by shifting.
Remove from wok in the colander and also let other half of the spinach shrink.
Remove moisture from the spinach and season with salt and pepper.
Fill baking dish successively with spinach, salmon chips, mashed potatoes, cream sauce and gratuitous cheese.
Sauté the oven dish approx. 5 min. In the oven.