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Casserole with smoked salmon and spinach
 
 
4 ServingsPTM20 min

Casserole with smoked salmon and spinach


Oven dish with mashed potatoes, salmon pieces and spinach.

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Directions

  1. Furnace at 250 ºC.
  2. Combine cream and mustard with salt and pepper to taste until sauce. Prepare the puree according to the instructions for use.
  3. Heat the oil in a wok pan and let half of the spinach shrink by shifting.
  4. Remove from wok in the colander and also let other half of the spinach shrink.
  5. Remove moisture from the spinach and season with salt and pepper.
  6. Fill baking dish successively with spinach, salmon chips, mashed potatoes, cream sauce and gratuitous cheese.
  7. Sauté the oven dish approx. 5 min. In the oven.

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Nutrition

600Calories
Sodium0% DV1.910mg
Fat49% DV32g
Protein70% DV35g
Carbs13% DV39g
Fiber24% DV6g

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