Stuffed pea cake

Name: stuffed pea cake
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 200 g flour; salt; 125 g cold butter or margarine; 1 business suit peas (frozen) 300 g; 2 Trays Pink shrimps 125 g; 1 dish Scottish salmon fillet `approx. 230 g; bag fresh Italian spice mix; 2 packages cream cheese with pepper 80 g; 3 Eggs; 1 cup whipped cream 125 ml; pepper; tablespoon butter or margarine to grease

A tasty recipe. The main course contains the following ingredients: fish, flour, salt, cold butter or margarine, peas (frozen) (300 g), pink shrimps (125 g), Scottish salmon fillet (approx. 230 g), fresh Italian spice mix, cream cheese with pepper (80 g), eggs, whipped cream (125 ml), pepper and butter or margarine to grease.

Ingredients

Kitchen Stuff

quiche shape cross section approx. 26 cm

Directions

Above bowl of flour and salt. Add cold butter and cut into small pieces with two knives. Add 1/2 dl of water and knead everything into a cohesive dough ball with a cold hand. Cover dough covered in refrigerator for approx. 30 minutes.
Drill peas. Preheat oven to 200 ° C or gas oven 4. Wash shrimp and drain. Cut salmon into large pieces. Seasoning finely. Grease mold. Sprinkle the countertop and the rolling pin with flour. Roll out the dough into a round piece approx. 3 cm larger than the shape. Form this upholstery and form a raised edge that forms above shape. Spread the herbs and peas over the cake base and cover with cream cheese. Divide shrimps and salmon. In the bowl, beat eggs with whipped cream, salt and pepper. Donate over cake. Cake in the middle of oven in about 40 minutes until golden brown and cooked.