Filter
Reset
Sort ByRelevance
Nola Chick Lady
Indian cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
-
Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
-
Sprinkle the spring / spring onions and cook for another 2 minutes.
-
Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
-
Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.
-
70 minMain dishfrozen puff pastry, sauerkraut, Apple juice, minced beef, onion, curry powder, Goudrenet apple, medium sized egg, fresh cream,sauerkraut-minced pie with apple -
25 minMain dishchicory, rib chops, spice mix cajun, butter, potato slices, sugar, dried thyme,cajun chop with sweet chicory -
170 minMain dishtraditional olive oil, parma ham, pine nuts, fresh ciabatta, Parmigiano Reggiano, onion, garlic, unsalted butter, fresh sage leaf, lemon, Turkey,turkey with sage -
40 minMain dishmango, parsley, spring / forest onion, lime juice, smoked paprika, paprika, sweet potato, olive oil, tenderloin, butter, lamb's lettuce,pork tenderloin with grilled sweet potato and mango salsa
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it