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Nola Chick Lady
Indian cabbage soup
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Ingredients
Directions
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Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
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Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
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Sprinkle the spring / spring onions and cook for another 2 minutes.
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Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
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Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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