Filter
Reset
Sort ByRelevance
Nola Chick Lady
Indian cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
-
Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
-
Sprinkle the spring / spring onions and cook for another 2 minutes.
-
Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
-
Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.
-
25 minMain dishveal ester, butter, orange, haricots verts, haricot, pod, flageolet, olive oil, sherry, fresh ginger, white balsamic vinegar, lemon juice,veal escalope with green bean salad -
25 minMain dishWhite wine, fish fond, fish stock, vanilla bean, cooking cream, whipped cream, cod fillet, flour, butter, olive oil, peanut oil, deep-frozen stir-shrimp, garlic, paprika, chives, spring / forest onion,fried cod with stir-fried prawns and vanilla sauce -
15 minMain dishpancakes, hazelnuts, oil, endive, cream culinary, grated mature cheese, ham cubes, salt, pepper,pancakes filled with endive -
50 minMain dishonion, garlic, courgettes, olive oil, oyster mushrooms, artichoke hearts, sundried tomato tapenade, risotto rice, White wine, vegetable stock, Tête de Moine (cheese), pepper,risotto cake with cheese curls and oyster mushrooms
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it