Filter
Reset
Sort ByRelevance
Nola Chick Lady
Indian cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
-
Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
-
Sprinkle the spring / spring onions and cook for another 2 minutes.
-
Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
-
Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.
-
40 minMain disholive oil, shallot, Chestnut mushroom, garlic, risotto rice, White wine, mushroom broth, ricotta, Parmesan cheese, Italian raw ham, chives,mushroom risotto with ricotta and raw ham -
25 minMain dishpenne rigate, pine nuts, soft goat cheese, dry white wine, shallots, whipped cream, fresh fresh mint,penne with goat's cheese -
15 minMain dishfusilli, garlic, traditional olive oil, lightly seasoned beef balls, zucchini, Red Pesto, peeled canned tomatoes,fusilli with meatballs and zucchini -
30 minMain dishpotatoes, celeriac, boiled wine sauerkraut, sour cream, butter, caraway seed, Zeeland bacon, Frankfurters,sauerkraut stew with frankfurters
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it