Filter
Reset
Sort ByRelevance
Nola Chick Lady
Indian cabbage soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
-
Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
-
Sprinkle the spring / spring onions and cook for another 2 minutes.
-
Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
-
Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.
-
20 minMain dishbratwurst, Red pepper, traditional olive oil, garlic, oyster mushrooms, pappardelle, Pecorino Romano, fresh flat parsley,spicy pappardelle with oyster mushrooms -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup -
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven -
1.590 minMain dishribrunderlap, tap water, vinegar, dried laurel leaves, clove, unsalted butter, large onion, Gingerbread, rinse apple syrup,zoervleis
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it