Indian cabbage soup

Name: indian cabbage soup
Total time: 15 min
Yield: 4
Ingredients: 1 little Chinese coal; 1 leeks; 250 gram steak; 2 spring / forest onion; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 1 tablespoon flour; 1.5 liter chicken bouillon; 4 tablespoon ketjapmarinademanis; 1 teaspoon sambal oelek; 1 bag kroepoek

Ingredients

1 little Chinese coal
1 leeks
250 gram steak
2 spring / forest onion
3 tablespoon peanut oil
3 tablespoon sunflower oil

1 tablespoon flour
1.5 liter chicken bouillon
4 tablespoon ketjapmarinademanis
1 teaspoon sambal oelek
1 bag kroepoek

Directions

Halve the coals in length. Cut narrow strips of it. Cut the spring / bunch onions with the leaves in rings.
Heat 2 tbsp. oil and stir-fry, the Chinese cabbages and leeks for 5 minutes. Sprinkle the flour over it. Pour in the stock and simmer for 5 minutes.
Sprinkle the spring / spring onions and cook for another 2 minutes.
Heat the rest of the oil and fry the steak strips around brown. Pour the soy sauce marinade and stir in the sambal oelek.
Divide the steak strips over soup bowls or soup plates. Spoon the soup and serve crackers.