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MissyR
Couscous salad with cheese and vegetables
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Ingredients
Directions
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Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
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Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
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45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad -
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren -
20 minMain dishpipe rigate, mixed seafood, fennel tubers, zucchini, Cherry tomatoes, extra virgin olive oil, creme fraiche, lemon, fresh basil,pipe rigate with sieve and basil oil -
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
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