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Couscous salad with cheese and vegetables
 
 
4 ServingsPTM20 min

Couscous salad with cheese and vegetables


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Directions

  1. Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
  2. Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.

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Nutrition

505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g

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