Filter
Reset
Sort ByRelevance
MissyR
Couscous salad with cheese and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
-
Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
-
30 minMain dishchicken carbonade, olive oil, garlic, garlic, fresh thyme, sherry, soy sauce, honey, chicken bouillon, lemon, spring / forest onion,chicken chop with lemon, thyme and honey -
25 minMain dishalmonds, Red onions, orange, extra virgin olive oil, String Beans, String Beans, tuna on olive oil, mayonnaise, basil,bean salad with tuna and almonds -
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage -
20 minMain dishWhite rice, zucchini, fresh ginger, garlic, ketjapmarinademanis, turkey breast à la minute, traditional olive oil, Barbecue sauce,turkey fillet with ginger
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
Loved it