Filter
Reset
Sort ByRelevance
MissyR
Couscous salad with cheese and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
-
Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
-
40 minMain dishfarfalle, onion, traditional olive oil, half-to-half-chopped, fresh Italian stir-fry vegetables, fresh pasta sauce tomato-mascarpone, grated mature 30 cheese,farfalle with minced meat and tomato-mascarpone sauce
-
50 minMain dishCherry tomatoes, onion, seasoned chicken drumsticks, baby potatoes, deep-frozen green beans, traditional olive oil,chicken drumsticks and green beans
-
20 minMain dishcoalfish fillet, Brown sugar, wok sauce, mie, oil, pak choi, cucumber, bunch onions,caramelised saithe with vegetables
-
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
Loved it