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MissyR
Couscous salad with cheese and vegetables
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Ingredients
Directions
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Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
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Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
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25 minMain dishTarly, thin leeks, butter or margarine, cheese old, vegetable sauce cheese, elitehaver,cheese-nut ragout -
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts -
15 minMain dishtagliatelle, broccoli florets, onion, traditional olive oil, zucchini, cooking cream light, fresh basil, ground mature cheese 30,tagliatelle with green vegetables and cheese -
30 minMain dishquick-cooking rice, steak, onion, Red pepper, peas very fine (frozen), butter or margarine, meat sauce stroganoff, salt and pepper,beef stroganoff
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
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