Filter
Reset
Sort ByRelevance
MissyR
Couscous salad with cheese and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
-
Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
-
20 minMain dishcouscous, fresh green beans, fresh snow peas, Broccoli, green olives with allspice, fresh cream cheese with herbs,couscous with green vegetables -
100 minMain dishoil, lamb medallions, onions, cumin (djinten), ginger powder (djahé), saffron, ground coriander (ketoembar), cinnamon powder, prunes without pit, dried apricots, green olives, sugar,Moroccan lamb stew -
45 minMain dishbuttered puff pastry, zucchini, Scottish salmon fillets, (freshly ground) pepper, raw ham, egg, parsley, creme fraiche, garlic, lemon juice, salt, baking flour to pollinate,salmon in dough crust -
25 minMain dishbasmati rice, garlic, sweet potato, chicken breast, peanut oil, green curry paste, coconut milk light, Shanghai pak choi, tomato,spicy chicken curry with bok choy and sweet potato
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
Loved it