Filter
Reset
Sort ByRelevance
MissyR
Couscous salad with cheese and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging, but with water in which the vegetable stock tablet is dissolved.
-
Let it cool down until lukewarm and then pour in the rest of the ingredients. Season with salt and pepper.
-
45 minMain dishRed pepper, zucchini, traditional olive oil, garlic, chicken / hawaii skewers, Barbecue sauce, tortilla chips,skewers with roasted vegetables
-
50 minMain dishceleriac, floury potatoes, semi-skimmed milk, fresh thyme, unsalted butter, ground nutmeg, pork tenderloin, shallot, mushroom melange, fresh ginger, cognac, meat fond,tenderloin with mushroom-cognac sauce and celeriac puree
-
25 minMain dishbasmati rice, yellow bell pepper, sunflower oil, Quorn pieces, Indian curry paste, tomato cubes, almond shavings,vegetarian indian curry
-
15 minMain dishfusilli, green asparagus tips, onion, traditional olive oil, fresh spinach, tuna pieces in water, fresh cream, Sun dried tomato, Parmigiano Reggiano,pasta with tuna, spinach and asparagus
Nutrition
505Calories
Sodium0% DV0g
Fat18% DV12g
Protein38% DV19g
Carbs26% DV77g
Fiber0% DV0g
Loved it