Quick flammkuchen with minced meat and salad

Name: quick flammkuchen with minced meat and salad
Total time: 20 min
Yield: 4
Ingredients: 4 big tortilla wrap; 200 milliliters creme fraiche; 250 gram minced beef; 1 teaspoon paprika; 2 green pepper; 1 Red onion; 1 bag mixed leaf lettuce; 2 tablespoon Salad Dressing; 20 gram sunflower seeds

Ingredients

4 big tortilla wrap
200 milliliters creme fraiche
250 gram minced beef
1 teaspoon paprika
2 green pepper

1 Red onion
1 bag mixed leaf lettuce
2 tablespoon Salad Dressing
20 gram sunflower seeds

Directions

Preheat the oven to 200ºC.
Place the wraps on the baking sheets and brush them with the crème fraîche.
Crumble the raw meat and sprinkle with paprika, pepper and salt.
Spread the pepper and onion over it and fry this flammkuchen in the oven for about 15 minutes. Meanwhile, mix the salad with the dressing.
Serve the flammkuchen with the salad or on top and sprinkle with the sunflower seeds.