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Bill Adams
Quick flammkuchen with minced meat and salad
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Place the wraps on the baking sheets and brush them with the crème fraîche.
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Crumble the raw meat and sprinkle with paprika, pepper and salt.
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Spread the pepper and onion over it and fry this flammkuchen in the oven for about 15 minutes. Meanwhile, mix the salad with the dressing.
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Serve the flammkuchen with the salad or on top and sprinkle with the sunflower seeds.
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30 minMain dishfloury potatoes, olive oil, onion, sauerkraut from the barrel, (fresh) thyme leaves, chicken bouillon, apples (well-known), fine smoked sausage à 275, milk,sauerkraut stew with baked apple and smoked sausage
Nutrition
600Calories
Sodium0% DV0g
Fat57% DV37g
Protein44% DV22g
Carbs14% DV42g
Fiber0% DV0g
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