Filter
Reset
Sort ByRelevance
Janina
Chicken in green curry
Green curry with chicken, green beans and roma tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the chicken fillet into strips. Cut the tomatoes into pieces.
-
Heat the oil in a stirring stir fry the curry paste on medium heat until it starts to smell strong.
-
Pour the coconut milk and bring it to the boil.
-
Add the chicken fillet and the green beans. Season with the sugar and salt and bring it to the boil.
-
Let the dish simmer for 10 minutes, until the chicken is done, and add the tomatoes after 5 minutes.
-
Divide the rice together with the chicken in the green curry over deep plates.
Blogs that might be interesting
-
15 minMain dishflour, flour, butter, chanterelle, mixed mushroom, olive oil, onion, steak, sweet potato, flour, beef broth, egg,mushroom pie with beef and sweet potato
-
60 minMain dishgreen asparagus, buttered puff pastry, ham, egg, whipped cream, nutmeg, grated mature cheese,quiche with green asparagus
-
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork
-
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing
Nutrition
660Calories
Sodium35% DV850mg
Fat38% DV25g
Protein66% DV33g
Carbs25% DV75g
Fiber32% DV8g
Loved it