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Janina
Chicken in green curry
Green curry with chicken, green beans and roma tomatoes.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the chicken fillet into strips. Cut the tomatoes into pieces.
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Heat the oil in a stirring stir fry the curry paste on medium heat until it starts to smell strong.
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Pour the coconut milk and bring it to the boil.
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Add the chicken fillet and the green beans. Season with the sugar and salt and bring it to the boil.
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Let the dish simmer for 10 minutes, until the chicken is done, and add the tomatoes after 5 minutes.
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Divide the rice together with the chicken in the green curry over deep plates.
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Nutrition
660Calories
Sodium35% DV850mg
Fat38% DV25g
Protein66% DV33g
Carbs25% DV75g
Fiber32% DV8g
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