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Amberlina79
Fillet with bacon and cauliflower salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (table (800 g)), cauliflower, filet steaks (a la minute (about 300 g)), sage leaves (10 g), smoked bacon (about 125 g), fresh parsley (30 g), onion, mayonnaise and vinegar.
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Ingredients
Directions
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Halve and divide potatoes into 8 sheets of aluminum foil.
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Sprinkle with salt and pepper to taste.
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On barbeque in approx.
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20 minutes of cooking powder, occasionally turning.
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In the meantime, clean cauliflower, divide into florets and boil al dente in plenty of boiling water in approx.
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8 min.
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Drain and rinse cold.
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Season the fillets with salt, pepper and a little sage.
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Roll up in the length.
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Wrap with bacon.
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On barbecue, let it cook until crispy in approx.
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5 minutes.
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Parsley finely chop.
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Peel and chop onions.
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Mix 3 tbsp mayonnaise with 2/3 parsley and 2/3 onions.
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Add salt and pepper to taste.
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In a dressing, make the remaining mayonnaise, vinegar, 3 tbsp water, salt and pepper to taste.
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Mix remaining parsley, leftover onion and cauliflower florets.
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Spread fillets, potatoes in aluminum foil and mayo sauce over 4 plates.
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Serve with cauliflower salad..
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Nutrition
567Calories
Sodium33% DV780mg
Fat43% DV28g
Protein1134% DV567g
Carbs10% DV31g
Fiber32% DV8g
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