Filter
Reset
Sort ByRelevance
WILSONACADEMY
Spaghetti with turkey and tomato-mascarpone sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente. Heat 2 tablespoons of olive oil. Sprinkle the turkey strips with salt and pepper and fry them until golden brown and cooked in 15 minutes.
-
Heat the rest of the olive oil and fry the garlic. Add the sieved tomatoes and rosemary. Heat this and add the mascarpone in parts. Stir well and season with salt and pepper.
-
Divide the spaghetti with the sauce over hot plates. Spoon the turkey and put a piece of arugula, possibly slightly smaller, on it.
-
25 minMain dishWhite rice, eggplant, olive oil, Red onion, green pepper, steak, dried oregano, garlic, lemon zest, lemon juice, flat leaf parsley, lemon,fried rice with eggplant and beef -
25 minMain dishrösti potato cookies, fried gingerbread, sunflower oil, rucola lettuce, mixed salad, slafris garden herbs, fish sauce ravigotte,delicious jelly with rösti -
225 minMain dishneutral oil, garlic, Red pepper, onion, full tablespoons curry powder, ribbed, tomato cubes in tomato juice, coconut milk, Broccoli,Indian beef curry with coconut milk -
15 minMain dishshallots, butter, fresh green tapenade, dry white wine, cooking cream, freshly ground black pepper, entrecotes,sirloin steak with green olive sauce
Nutrition
920Calories
Sodium0% DV0g
Fat69% DV45g
Protein100% DV50g
Carbs26% DV78g
Fiber0% DV0g
Loved it