Filter
Reset
Sort ByRelevance
WILSONACADEMY
Spaghetti with turkey and tomato-mascarpone sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente. Heat 2 tablespoons of olive oil. Sprinkle the turkey strips with salt and pepper and fry them until golden brown and cooked in 15 minutes.
-
Heat the rest of the olive oil and fry the garlic. Add the sieved tomatoes and rosemary. Heat this and add the mascarpone in parts. Stir well and season with salt and pepper.
-
Divide the spaghetti with the sauce over hot plates. Spoon the turkey and put a piece of arugula, possibly slightly smaller, on it.
-
30 minMain dishpizza and tomato, fried chicken fillet, pineapple pieces on their own juice, ground cheese,hearty hearts -
75 minMain dishgarlic, thyme leaves, tomato ketchup, mustard, dark bastard sugar, olive oil, leg ham natural, winter carrot, parsnip, beet, Brussel sprout, leeks, dry white wine,ham with colorful winter vegetables -
40 minMain dishshallots, herbal stock, olive oil, risotto rice, dry white wine, saffron, Cantharellus cibarius or chestnut mushrooms, peeled walnuts, (freshly ground sea) salt, (freshly ground) black pepper, mascarpone, Parmesan cheese,saffron risotto with chanterelles -
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
Nutrition
920Calories
Sodium0% DV0g
Fat69% DV45g
Protein100% DV50g
Carbs26% DV78g
Fiber0% DV0g
Loved it