Spaghetti with turkey and tomato-mascarpone sauce

Name: spaghetti with turkey and tomato-mascarpone sauce
Total time: 35 min
Yield: 4
Ingredients: 400 Spaghetti; 3 tablespoon olive oil; 500 gram turkey fillet; 2 clove garlic; 400 milliliters sifted tomato; 1 tablespoon fresh rosemary; 250 gram mascarpone; 75 gram arugula

Ingredients

400 Spaghetti
3 tablespoon olive oil
500 gram turkey fillet
2 clove garlic

400 milliliters sifted tomato
1 tablespoon fresh rosemary
250 gram mascarpone
75 gram arugula

Directions

Cook the spaghetti al dente. Heat 2 tablespoons of olive oil. Sprinkle the turkey strips with salt and pepper and fry them until golden brown and cooked in 15 minutes.
Heat the rest of the olive oil and fry the garlic. Add the sieved tomatoes and rosemary. Heat this and add the mascarpone in parts. Stir well and season with salt and pepper.
Divide the spaghetti with the sauce over hot plates. Spoon the turkey and put a piece of arugula, possibly slightly smaller, on it.