Filter
Reset
Sort ByRelevance
WILSONACADEMY
Spaghetti with turkey and tomato-mascarpone sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente. Heat 2 tablespoons of olive oil. Sprinkle the turkey strips with salt and pepper and fry them until golden brown and cooked in 15 minutes.
-
Heat the rest of the olive oil and fry the garlic. Add the sieved tomatoes and rosemary. Heat this and add the mascarpone in parts. Stir well and season with salt and pepper.
-
Divide the spaghetti with the sauce over hot plates. Spoon the turkey and put a piece of arugula, possibly slightly smaller, on it.
-
15 minMain dishyellow rice, Sesame seed, oil, fresh ginger root, pak choi, light soy sauce, cashew nuts, casselerrib,sesame rice with cassel rib and bok choy -
20 minMain dishMacaroni, green beans with bacon, fresh spinach, Cherry tomatoes, old cheese, balsamic vinegar, garlic,macaroni salad with bacon beans -
30 minMain dishsweet potato, sugarsnap, sesame oil, peanut oil, sunflower oil, pumpkin, oyster mushroom, Chestnut mushroom, fresh ginger, soy sauce,stir-fried sweet potatoes with mushrooms -
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish
Nutrition
920Calories
Sodium0% DV0g
Fat69% DV45g
Protein100% DV50g
Carbs26% DV78g
Fiber0% DV0g
Loved it