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Sonikkittin
Sirloin steak with green olive sauce
A tasty recipe. The main course contains the following ingredients: meat, shallots (finely chopped), butter, fresh green tapenade (100 g), dry white wine, cooking cream, freshly ground black pepper and entrecotes (at room temperature).
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Ingredients
Directions
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Cook in the shallot shallot in 1 tbsp butter for 2 min.
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Add olive tapenade and fry for 1 min.
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Add half of wine and stir in cream.
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Place the sauce on low heat.
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Season with salt and pepper.
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Sprinkle the entrecotes with pepper.
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Heat the remainder of the butter in frying pan and cook the ribs, depending on the desired doneness, 2-4 min.
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Place the entrecotes on four warm plates.
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Stir the rest of the wine through the remaining cooking fat, loosen the battering and stir the gravy through the sauce.
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Create sauce over entrecotes.
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Tasty with cooked potatoes and broccoli..
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Nutrition
580Calories
Sodium0% DV1.350mg
Fat65% DV42g
Protein76% DV38g
Carbs2% DV6g
Fiber28% DV7g
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