Filter
Reset
Sort ByRelevance
Sonikkittin
Sirloin steak with green olive sauce
A tasty recipe. The main course contains the following ingredients: meat, shallots (finely chopped), butter, fresh green tapenade (100 g), dry white wine, cooking cream, freshly ground black pepper and entrecotes (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in the shallot shallot in 1 tbsp butter for 2 min.
-
Add olive tapenade and fry for 1 min.
-
Add half of wine and stir in cream.
-
Place the sauce on low heat.
-
Season with salt and pepper.
-
Sprinkle the entrecotes with pepper.
-
Heat the remainder of the butter in frying pan and cook the ribs, depending on the desired doneness, 2-4 min.
-
Place the entrecotes on four warm plates.
-
Stir the rest of the wine through the remaining cooking fat, loosen the battering and stir the gravy through the sauce.
-
Create sauce over entrecotes.
-
Tasty with cooked potatoes and broccoli..
Blogs that might be interesting
-
30 minMain dishpeanut oil, finely chopped stew vegetables, mashed potatoes with butter, beef meatballs, Cherry tomatoes, salad mix, honey-thyme dressing,homemade stew cookies with meatballs and lettuce
-
60 minMain dishonions, rosemary, butter, puff pastry, olive oil, (roma) tomatoes, anchovy fillets, black pepper, salt, baking flour to pollinate,plate tarts with caramelized onion
-
20 minMain dishbig crumbly potato, traditional olive oil, beef steak the boeuf, tomato, canned corn, Barbecue sauce,beefburger and tomato-corn salad
-
30 minMain dishroasted peppers, zucchini, pod, spring / forest onion, crumbly potato, olive oil, shallot, frozen cod fillet, butter, cherry / cherry tomato, tomato Tapenade,cod with roasted vegetables
Nutrition
580Calories
Sodium0% DV1.350mg
Fat65% DV42g
Protein76% DV38g
Carbs2% DV6g
Fiber28% DV7g
Loved it