Fish fingers with lemon mayonnaise and carrot rosti

Name: fish fingers with lemon mayonnaise and carrot rosti
Total time: 25 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 12 fish stick; 750 gram frozen dessert; 400 gram root; 3 tablespoon fresh parsley; 3 clove garlic for the lemon mayonnaise; 1 tablespoon lemon juice for the lemon mayonnaise; 1 tablespoon lemon zest for the lemon mayonnaise; 2 egg yolk for the lemon mayonnaise; 200 milliliters olive oil for the lemon mayonnaise

Ingredients

6 tablespoon olive oil
12 fish stick
750 gram frozen dessert
400 gram root
3 tablespoon fresh parsley

3 clove garlic for the lemon mayonnaise
1 tablespoon lemon juice for the lemon mayonnaise
1 tablespoon lemon zest for the lemon mayonnaise
2 egg yolk for the lemon mayonnaise
200 milliliters olive oil for the lemon mayonnaise

Directions

Start with the lemon mayonnaise. Puree garlic, lemon juice, zest, egg yolks and freshly ground pepper and salt. Pour in a trickle of olive oil during mixing until the mayonnaise is thick enough.
Heat 2-3 tablespoons of olive oil and fry the fish fingers 2-3 minutes per side. Keep them warm.
In the meantime, heat the rest of the oil and stir-fry in the rösti light brown.
Spoon the carrot through the last 3 minutes.
Add salt and freshly ground pepper and serve the rösti sprinkled with parsley with the fish fingers and lemon mayonnaise.
Tasty with a green salad.