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Fish fingers with lemon mayonnaise and carrot rosti
 
 
4 ServingsPTM25 min

Fish fingers with lemon mayonnaise and carrot rosti


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Directions

  1. Start with the lemon mayonnaise. Puree garlic, lemon juice, zest, egg yolks and freshly ground pepper and salt. Pour in a trickle of olive oil during mixing until the mayonnaise is thick enough.
  2. Heat 2-3 tablespoons of olive oil and fry the fish fingers 2-3 minutes per side. Keep them warm.
  3. In the meantime, heat the rest of the oil and stir-fry in the rösti light brown.
  4. Spoon the carrot through the last 3 minutes.
  5. Add salt and freshly ground pepper and serve the rösti sprinkled with parsley with the fish fingers and lemon mayonnaise.
  6. Tasty with a green salad.

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Nutrition

1065Calories
Sodium0% DV0g
Fat123% DV80g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g

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