Filter
Reset
Sort ByRelevance
HJWilson
Fish fingers with lemon mayonnaise and carrot rosti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the lemon mayonnaise. Puree garlic, lemon juice, zest, egg yolks and freshly ground pepper and salt. Pour in a trickle of olive oil during mixing until the mayonnaise is thick enough.
-
Heat 2-3 tablespoons of olive oil and fry the fish fingers 2-3 minutes per side. Keep them warm.
-
In the meantime, heat the rest of the oil and stir-fry in the rösti light brown.
-
Spoon the carrot through the last 3 minutes.
-
Add salt and freshly ground pepper and serve the rösti sprinkled with parsley with the fish fingers and lemon mayonnaise.
-
Tasty with a green salad.
-
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
65 minMain dishfloury potatoes, sprout chicory, coarse Zaanse mustard, unsalted butter, semi-skimmed milk, slightly ripened cheese, ham,chicory with ham, cheese and mustard puree -
30 minMain dishsomething crumbly potatoes, cabbage, red pointed pepper, unsalted butter, cream brie, sunflower oil, bread-crumbs,stew cabbage -
15 minMain dishDutch goat's cheese, soft goat cheese, dry white wine, honey, thyme, whipped cream, cornstarch, White pepper,goat cheese fondue with honey and thyme
Nutrition
1065Calories
Sodium0% DV0g
Fat123% DV80g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g
Loved it