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HJWilson
Fish fingers with lemon mayonnaise and carrot rosti
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Ingredients
Directions
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Start with the lemon mayonnaise. Puree garlic, lemon juice, zest, egg yolks and freshly ground pepper and salt. Pour in a trickle of olive oil during mixing until the mayonnaise is thick enough.
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Heat 2-3 tablespoons of olive oil and fry the fish fingers 2-3 minutes per side. Keep them warm.
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In the meantime, heat the rest of the oil and stir-fry in the rösti light brown.
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Spoon the carrot through the last 3 minutes.
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Add salt and freshly ground pepper and serve the rösti sprinkled with parsley with the fish fingers and lemon mayonnaise.
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Tasty with a green salad.
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Nutrition
1065Calories
Sodium0% DV0g
Fat123% DV80g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g
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