Mediterranean bean salad with smoked chicken

Name: Mediterranean bean salad with smoked chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 eggplant; 1 zucchini; 20 g fresh flat parsley; 1 shallot; 4 el extra virgin olive oil; 250 g Cherry tomatoes; 620 g bean mix tricolore; 250 g smoked chicken strips

Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
Scoop the grilled vegetables through the salad and serve immediately.