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Mediterranean bean salad with smoked chicken
 
 
4 ServingsPTM25 min

Mediterranean bean salad with smoked chicken


Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips

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Directions

  1. Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
  2. Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
  3. Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
  4. Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
  5. Scoop the grilled vegetables through the salad and serve immediately.


Nutrition

395Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein52% DV26g
Carbs9% DV28g
Fiber48% DV12g

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