Filter
Reset
Sort ByRelevance
Heidi Hunt
Mediterranean bean salad with smoked chicken
Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
-
Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
-
Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
-
Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
-
Scoop the grilled vegetables through the salad and serve immediately.
Blogs that might be interesting
-
15 minMain dishQuinoa, kohlrabi, peanut oil, steak tips, lime, fresh ginger, acacia honey, carrot julienne, sliced iceberg lettuce,meal salad with steak tips -
20 minMain disholive oil, onion, Red pepper, potato slices, tomato paste, chorizo sausage, vegetable stock, marinated artichoke hearts, (garlic) chives, dry sherry,Spanish potato soup with artichoke hearts -
25 minMain dishfarfalle, lemon, chicken breast, extra virgin olive oil, unroasted walnuts, Pecorino Romano, fresh flat parsley,grilled chicken fillet with pasta and parsley pesto -
30 minMain dishsomething crumbly potatoes, low-fat smoked bacon strips, fresh spinach, cut endive, frozen garden peas, chilled hüttenkäse cheese,spring stew
Nutrition
395Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein52% DV26g
Carbs9% DV28g
Fiber48% DV12g
Loved it