Filter
Reset
Sort ByRelevance
Heidi Hunt
Mediterranean bean salad with smoked chicken
Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
-
Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
-
Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
-
Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
-
Scoop the grilled vegetables through the salad and serve immediately.
Blogs that might be interesting
-
30 minMain dishnut rice, paprika mix, Gourmet minced, corn kernels crispy, onion, traditional olive oil, tomato frito,filled paprika with nut rice -
15 minMain dishpotatoes, garden peas, korma sauce, tilapia fillet, sunflower oil, eggplant, garam masala,tilapia with garden peas, eggplant and kormasaus -
20 minMain dishpineapple, tomato paste, sambal, dark brown sugar, wine vinegar, neutral oil, pig strips babi pangang, onion, cucumber, Red pepper,pork strips with pineapple -
25 minMain dishcalfs, shallots, fresh thyme, olive oil, cherry tomatoes on the branch,sausage skewers and cherry tomato
Nutrition
395Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein52% DV26g
Carbs9% DV28g
Fiber48% DV12g
Loved it