Filter
Reset
Sort ByRelevance
Heidi Hunt
Mediterranean bean salad with smoked chicken
Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
-
Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
-
Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
-
Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
-
Scoop the grilled vegetables through the salad and serve immediately.
Blogs that might be interesting
-
55 minMain dishbuttered puff pastry, crab, crispy corn granules, Eggs, creme fraiche, ground cheese young, dill, basil,crab quiche with fresh herbs -
20 minMain dishmie, large shrubs paskoi, neutral oil, garlic, ginger, Red pepper, Red onion, unsalted cashew nut, soy sauce, sesame oil,pak choi with cashew nuts -
30 minMain dishrib chop, mustard, mature cheese, cooked ham, potato, egg, peanut oil, sunflower oil, bread-crumbs, leeks, butter, liquid baking product, milk, nutmeg powder,stuffed pork chop with leek and puree -
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
Nutrition
395Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein52% DV26g
Carbs9% DV28g
Fiber48% DV12g
Loved it