Filter
Reset
Sort ByRelevance
Heidi Hunt
Mediterranean bean salad with smoked chicken
Salad of grilled eggplant and zucchini with flat parsley, shallot, cherry tomatoes, bean mix and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into slices of ½ inch thick and the zucchini into slices of 1 cm thick.
-
Heat a grill pan without oil or butter and grill the slices in parts, each serving 8 minutes. Turn halfway.
-
Cut the flat parsley and shallot fine. Beat a dressing of olive oil, parsley and shallot. Season with pepper and salt.
-
Halve the cherry tomatoes and let the bean mix drain. Mix the dressing, tomatoes and bean mix with the chicken strips.
-
Scoop the grilled vegetables through the salad and serve immediately.
Blogs that might be interesting
-
50 minMain dishshallot, garlic, honey, meat fond, butter or margarine, Red port, Red wine vinegar, pork tenderloins, salt, pepper, sage leaves,painted pork medallions with port-salad sauce
-
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan
-
35 minMain dishOven vegetable fresh vegetable grass, mild olive oil, flat bread, chiliburger, midi cucumber, lettuce melange corn, fresh yogurt dressing, vegetable spread garden peas-fresh mint,vegetarian mexican chilli burger with vegetable fries and salad
-
20 minMain dishbutter or margarine, baby potatoes, hare chops, Broccoli, bearnaise Sauce,grilled pork chop with béarnaise sauce
Nutrition
395Calories
Sodium0% DV1.000mg
Fat26% DV17g
Protein52% DV26g
Carbs9% DV28g
Fiber48% DV12g
Loved it