Filter
Reset
Sort ByRelevance
Jaimie D
Spaghetti lemon, capers and arugula
A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
-
Add the spaghetti, the lemon zest and the capers.
-
Take of the fire.
-
Add the lemon juice and pepper and salt to taste.
-
Mix the arugula and the rest of the olive oil.
-
Delicious with chicken breast and broccoli..
Blogs that might be interesting
-
20 minMain dishdried chickpeas, tap water, fresh coriander, harissa, smoked paprika, garlic, tahini, peanut oil,spicy falafel -
140 minMain dishwinter carrot, celery, onion, garlic, shallot, Parmigiano Reggiano, traditional olive oil, marrow pipe, tap water, unsalted butter, risotto rice, saffron,Risotto Alla Milanese -
15 minMain dishRed pepper, yellow bell pepper, green pepper, eggplant, zucchini, onion, garlic, tomato, potato, dried Italian herbs, rosemary needles, dried rosemary, olive oil,louratatatouille with rosemary potatoes -
15 minMain dishchicken sausage, traditional olive oil, sliced onions, Italian stir-fry chestnut mushrooms and leeks, frozen garden peas, Macaroni, fresh celery, cream cheese seasoning,creamy macaroni with chicken sausage and peas
Nutrition
440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
Loved it