Filter
Reset
Sort ByRelevance
Jaimie D
Spaghetti lemon, capers and arugula
A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
-
Add the spaghetti, the lemon zest and the capers.
-
Take of the fire.
-
Add the lemon juice and pepper and salt to taste.
-
Mix the arugula and the rest of the olive oil.
-
Delicious with chicken breast and broccoli..
Blogs that might be interesting
-
45 minMain dishfrozen dough for savory pie, nasi / bami vegetable mix, minced beef, mix for nasi herbs, tap water, sambal oelek, ketjapmarinademanis, medium sized egg, traditional olive oil, atjar tjampoer,Minced Pie With Fried Rice Seasoning
-
30 minMain dishminced beef, egg, bread-crumbs, green pesto, olive oil, tomato, garlic, basil, Spaghetti, Parmesan cheese,pasta with tomato sauce and meatballs
-
15 minMain dishshell paste, Broccoli, anchovy fillets in canned oil, onion, seasoning red pepper, pine nuts, white raisins, fresh flat parsley, White bread,shells with anchovies and raisins
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert
Nutrition
440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
Loved it