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Jaimie D
Spaghetti lemon, capers and arugula
A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
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Add the spaghetti, the lemon zest and the capers.
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Take of the fire.
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Add the lemon juice and pepper and salt to taste.
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Mix the arugula and the rest of the olive oil.
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Delicious with chicken breast and broccoli..
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Nutrition
440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
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