Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti lemon, capers and arugula
 
 
4 ServingsPTM15 min

Spaghetti lemon, capers and arugula


A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
  3. Add the spaghetti, the lemon zest and the capers.
  4. Take of the fire.
  5. Add the lemon juice and pepper and salt to taste.
  6. Mix the arugula and the rest of the olive oil.
  7. Delicious with chicken breast and broccoli..


Nutrition

440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407