Filter
Reset
Sort ByRelevance
Jaimie D
Spaghetti lemon, capers and arugula
A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
-
Add the spaghetti, the lemon zest and the capers.
-
Take of the fire.
-
Add the lemon juice and pepper and salt to taste.
-
Mix the arugula and the rest of the olive oil.
-
Delicious with chicken breast and broccoli..
Blogs that might be interesting
-
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs -
20 minMain dishsugar snaps, sunflower oil, tofu peppers seasoned, ketjapmarinademanis, red peppers, wok sauce sweet and sour, pineapple pieces, wok noodles,sweet-and-sour stir-fry noodles -
15 minMain dishmini-frikandels, oil, lettuce, tomato ketchup, mayonnaise, silver onion,frikano's -
15 minMain dishthin bacon strips, onion, zucchini, fine soup vegetable, semi-skimmed milk, tap water, wok pasta spaghetti, gormas cheese 70,wok pasta with creamy cheese sauce
Nutrition
440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
Loved it