Filter
Reset
Sort ByRelevance
Jaimie D
Spaghetti lemon, capers and arugula
A tasty recipe. The vegetarian main course contains the following ingredients: spaghetti, olive oil, garlic (squeezed), lemon (scrubbed, rinded grated and fruit pressed), capers (jar 100 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat 3 tbsp olive oil, add the garlic and fruit 3 min.
-
Add the spaghetti, the lemon zest and the capers.
-
Take of the fire.
-
Add the lemon juice and pepper and salt to taste.
-
Mix the arugula and the rest of the olive oil.
-
Delicious with chicken breast and broccoli..
Blogs that might be interesting
-
35 minMain dishlime, cream sherry, Japanese soy sauce, tuna steak, ginger root, garlic, stir-fry oil, Red pepper, fresh basil, salted cashew nuts, mie, rucola lettuce,lukewarm noodle salad with marinated tuna
-
40 minMain dishfresh ginger, garlic, hoisin sauce, chicken fillets, fresh leek, Thai stir-fry mix, Mihoen, bunch onion, iceberg lettuce,chinese chicken and papillotte with mihoen
-
25 minMain dishwok noodles, chicken breast, garlic, soy sauce, Red pepper, pak choi, bunch onion, wok oil,well-filled noodle wok dish
-
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
Nutrition
440Calories
Sodium26% DV635mg
Fat31% DV20g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
Loved it