Stuffed icicles of cabbage

Name: stuffed icicles of cabbage
Total time: 60 min
Yield: 4
Ingredients: 1 white coal great; 2 shoot olive oil; 2 onion finely chopped; 2 clove garlic pressed; 500 gram minced beef; 60 gram pine nuts roasted and coarsely chopped; 2 hands of parsley finely chopped; 2 tablespoon dried fresh mint; pepper and salt; allspice; 1 lemon pressed out

Try these stuffed icicles of cabbage

Ingredients

Directions

Put the hot coals in a large pan with water.
The coal must be under water.
Bring the water to a boil, reduce the heat and cook the coals for about 10 minutes.
Remove the coal from the water, but do not throw away the water. You may still need this! .
Now remove the outer cabbage leaves from the cabbage.
When you remove the leaves, notice that the coal is getting stiffer again. Cook the rest of the whole coal for a while and remove the rest of the leaves from the coals.
Remove the thick vein from the extracted leaves and let them drain.
Heat 1 dash of olive oil in a frying pan and fry the onion and garlic.
Put the minced meat in a large bowl and add the pine nuts, the parsley, the mint, some salt, pepper and allspice.
Finally add the softened onions and the garlic.
Grab a skillet with a thick bottom.
Cover the bottom with cabbage leaves that are too small to fill.
Fill the larger cabbage leaves by laying them down with the cut-out grain.
Place 2 spoonfuls of the minced meat mixture at the bottom of the tray.
Now roll a sheet of the sheet.
Make sure that the peg is tight and secure it with a wooden peg.
Place the carbon roll on the cabbage leaves in the pan.
Repeat until all cabbage leaves are gone.
Drizzle the rolls with the lemon juice and a dash of olive oil.
Fill the pan with water and make sure that the rolls are at the bottom.
Bring the water to a boil and cook the rolls on a low heat.
After about 30 minutes the rolls are completely soft and the minced meat is cooked.