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Stacy Nicoll
Traditional roast beef
Festive recipe with roast beef.
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Ingredients
Directions
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Preheat the oven to 150 ºC. Remove the meat from the refrigerator and let it reach room temperature.
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Meanwhile grind the cinnamon and cloves in a mortar into a powder.
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Grate the zest of the mandarin and lemon above the mortar.
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Finely chop the rosemary leaves and add to the mortar.
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Add a large pinch of pepper and salt to the nutmeg. Cover everything well.
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Meanwhile, place the bay leaves in the middle of a roasting pan, lay the meat on it and rub the meat with the mustard.
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Sprinkle the spice mixture from the mortar over the meat and push it. Drip olive oil over it.
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Fry the meat for about 50 minutes in the oven, or until the meat is nicely pink inside.
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Remove the roasting pan from the oven and let it rest for 10 minutes. Cut into slices.
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Nutrition
170Calories
Sodium8% DV180mg
Fat9% DV6g
Protein58% DV29g
Carbs10% DV30g
Fiber16% DV4g
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