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Chicken stew with apricots and nuts
Also try this delicious chicken stew with apricots and nuts
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Ingredients
- 4 chicken carbonade
- 8 chicken drumsticks
- 4 tablespoon olive oil
- 4 tablespoon peanut oil
- 2 Red onion in parts
- 2 clove garlic in slices
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- Teaspoon cumin powder (djinten)
- Cinnamon stick
- Teaspoon cinnamon powder
- 300 milliliters chicken bouillon
- 200 gram dried apricots
- 2 tablespoon fresh coriander minced meat
- 100 gram pistachios
- 100 gram cashew nut
Kitchen Stuff
Directions
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Fry the chicken around brown in the oil. Fry the onion and garlic.
-
Add the turmeric, the cumin, the cinnamon, the stock and salt and pepper and simmer for 30 minutes.
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Well in the meantime the apricots in lukewarm water. Add them to the chicken oven and heat for another 10 minutes.
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Remove the cinnamon stick. Before serving serve the coriander and the nuts through it. Tasty with couscous or rice and broccoli.
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Nutrition
595Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
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