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Terry Walker
Spaghetti with spicy shrimps and tomatoes
Summer pasta with onion, cherry tomatoes, prawns with garlic, corn and mint.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Cut the onion into half rings. Halve the cherry tomatoes. Heat the oil in a stirring fruit the onion 1 min. Add the tomatoes and fry 3-4 min. Add the frozen prawns and the corn and fry for 5 minutes.
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Spoon the spaghetti through and heat for a further 1 minute. Season with the mint, pepper and salt. Distribute over the bowls.
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Nutrition
410Calories
Sodium15% DV365mg
Fat12% DV8g
Protein50% DV25g
Carbs20% DV59g
Fiber32% DV8g
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