Filter
Reset
Sort ByRelevance
Terry Walker
Spaghetti with spicy shrimps and tomatoes
Summer pasta with onion, cherry tomatoes, prawns with garlic, corn and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the onion into half rings. Halve the cherry tomatoes. Heat the oil in a stirring fruit the onion 1 min. Add the tomatoes and fry 3-4 min. Add the frozen prawns and the corn and fry for 5 minutes.
-
Spoon the spaghetti through and heat for a further 1 minute. Season with the mint, pepper and salt. Distribute over the bowls.
Blogs that might be interesting
-
80 minMain dishRed pepper, Red pepper, garlic, Red wine vinegar, traditional olive oil, smoke almonds, ground cumin, salad onion, World of meats iberico secreto, smoked sweet paprika, lemon,iberico secreto with romesco -
15 minMain dishchicken broth tablet, tap water, garlic, Chestnut mushroom, zucchini, frozen crushed green bean, Chinese noodles, smoked chicken breast slices, soy sauce, sambal oelek,noodle soup with chicken breast slices -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado
Nutrition
410Calories
Sodium15% DV365mg
Fat12% DV8g
Protein50% DV25g
Carbs20% DV59g
Fiber32% DV8g
Loved it