Spaghetti with spicy shrimps and tomatoes

Name: spaghetti with spicy shrimps and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 1 onion; 500 g Cherry tomatoes; 2 el wok oil bottle a 500 ml; 300 g frozen wok prawns; 300 g crispy corn tin 300 g, drained; 2 tl dried fresh mint little pot

Summer pasta with onion, cherry tomatoes, prawns with garlic, corn and mint.

Ingredients

300 g Spaghetti
1 onion
500 g Cherry tomatoes
2 el wok oil bottle a 500 ml

300 g frozen wok prawns
300 g crispy corn tin 300 g, drained
2 tl dried fresh mint little pot

Directions

Cook the spaghetti al dente according to the instructions on the package.
Cut the onion into half rings. Halve the cherry tomatoes. Heat the oil in a stirring fruit the onion 1 min. Add the tomatoes and fry 3-4 min. Add the frozen prawns and the corn and fry for 5 minutes.
Spoon the spaghetti through and heat for a further 1 minute. Season with the mint, pepper and salt. Distribute over the bowls.