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Sulfababy
Steak with mushroom-pepper sauce
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Ingredients
Directions
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Make sure the steaks are at room temperature.
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Heat the butter in a frying pan. Fry the steak quickly on both sides. Temper the heat source and bake for a few more minutes. The baking time depends on the desired doneness. Remove the steaks from the pan and sprinkle with salt. Cover them with aluminum foil to keep them warm.
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Add the peppercorns and mushroom slices to the shortening and fry for a few minutes on a medium heat source.
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Stir in the crème fraîche and heat the sauce well, without boiling.
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Divide the steaks over the heated plates and spread the mushrooms, peppers and sauce over the meat.
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Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein74% DV37g
Carbs1% DV2g
Fiber0% DV0g
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