Filter
Reset
Sort ByRelevance
Sulfababy
Steak with mushroom-pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the steaks are at room temperature.
-
Heat the butter in a frying pan. Fry the steak quickly on both sides. Temper the heat source and bake for a few more minutes. The baking time depends on the desired doneness. Remove the steaks from the pan and sprinkle with salt. Cover them with aluminum foil to keep them warm.
-
Add the peppercorns and mushroom slices to the shortening and fry for a few minutes on a medium heat source.
-
Stir in the crème fraîche and heat the sauce well, without boiling.
-
Divide the steaks over the heated plates and spread the mushrooms, peppers and sauce over the meat.
-
25 minMain dishpappardelle, olive oil, garlic, onion, vegetarian bacon strips, chestnut mushrooms, thyme leaves, White bread, zucchini,pappardelle with zucchini
-
35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
-
20 minMain dishSpaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon, soy cuisine, ground cheese,spaghetti with creamy cheese-bacon sauce
-
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein74% DV37g
Carbs1% DV2g
Fiber0% DV0g
Loved it