Filter
Reset
Sort ByRelevance
Sulfababy
Steak with mushroom-pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the steaks are at room temperature.
-
Heat the butter in a frying pan. Fry the steak quickly on both sides. Temper the heat source and bake for a few more minutes. The baking time depends on the desired doneness. Remove the steaks from the pan and sprinkle with salt. Cover them with aluminum foil to keep them warm.
-
Add the peppercorns and mushroom slices to the shortening and fry for a few minutes on a medium heat source.
-
Stir in the crème fraîche and heat the sauce well, without boiling.
-
Divide the steaks over the heated plates and spread the mushrooms, peppers and sauce over the meat.
-
20 minMain dishself-raising flour, egg, milk, olive oil, vine tomato, meat tomato, Mozzarella, Pesto,pancake with pesto, tomato and mozzarella -
30 minMain disholive oil, saffron, wok vegetables coarsely cut, yellow rice, cinnamon powder, Meat bouillon, walnuts, onion, Apple syrup, turkey breast à la minute,turkey with walnut sauce and rice -
530 minMain dishaduki beans, onion, garlic, fresh ginger, sweet potato, peanut oil, garam masala, grilled red peppers in a pot, coconut milk, zucchini, chicken fillet, frozen garden peas, chilled basmati rice,curry with aduki beans and sweet potato -
20 minMain dishwasabipasta, light soy sauce, rice vinegar, sugar, oil, salmon nuts, bean sprouts, fresh chives,salmon with wasabidressing
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein74% DV37g
Carbs1% DV2g
Fiber0% DV0g
Loved it