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Salmon and shrimp with white wine sauce
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Ingredients
Directions
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Preheat the oven to 220ºC. Rinse the salmon and shrimp under cold water and pat dry with kitchen paper.
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Sprinkle the salmon around with salt and pepper. Place the salmon fillets in the baking dish and cook in the oven in medium to medium cooked for 15-20 minutes.
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In the meantime, heat the shrimps in the wine sauce and cook for at least 1 minute.
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Serve the salmon with the sauce and garnish with a sprig of dill. Sprinkle with the lemon zest and freshly ground pepper.
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Nutrition
455Calories
Fat40% DV26g
Protein76% DV38g
Carbs1% DV4g
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