Filter
Reset
Sort ByRelevance
Gale
Salmon and shrimp with white wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Rinse the salmon and shrimp under cold water and pat dry with kitchen paper.
-
Sprinkle the salmon around with salt and pepper. Place the salmon fillets in the baking dish and cook in the oven in medium to medium cooked for 15-20 minutes.
-
In the meantime, heat the shrimps in the wine sauce and cook for at least 1 minute.
-
Serve the salmon with the sauce and garnish with a sprig of dill. Sprinkle with the lemon zest and freshly ground pepper.
-
35 minMain dishceleriac, deleted carrots, traditional olive oil, unroasted hazelnuts, brown lentils in tin, Greek feta, fresh fresh mint,roasted celeriac with lentils and hazelnuts -
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie) -
45 minMain dishchicken carbonade, chicken drumsticks, olive oil, peanut oil, Red onion, garlic, turmeric, curry powder, cumin powder (djinten), cinnamon stick, cinnamon powder, chicken bouillon, dried apricots, fresh coriander, pistachios, cashew nut,chicken stew with apricots and nuts -
40 minMain dishcrumbly potato, Kale, smoked sausage, sauerkraut bacon, peanut oil, olive oil, Red onion, mustard, white almonds,kale with sausage, bacon and almond
Nutrition
455Calories
Fat40% DV26g
Protein76% DV38g
Carbs1% DV4g
Loved it