Salmon and shrimp with white wine sauce

Name: salmon and shrimp with white wine sauce
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillet; 12 big shrimp; 4 twig dill; 1 teaspoon lemon zest; 1 teaspoon butter for the sauce; 1 shallot for the sauce; 350 milliliters dry white wine for the sauce; 0.5 laurel leaf for the sauce; 200 milliliters cooking cream for the sauce; 0.25 fish bouillon tablet for the sauce; 1 teaspoon lemon juice for the sauce

Ingredients

4 salmon fillet
12 big shrimp
4 twig dill
1 teaspoon lemon zest
1 teaspoon butter for the sauce
1 shallot for the sauce

350 milliliters dry white wine for the sauce
0.5 laurel leaf for the sauce
200 milliliters cooking cream for the sauce
0.25 fish bouillon tablet for the sauce
1 teaspoon lemon juice for the sauce

Directions

Preheat the oven to 220ºC. Rinse the salmon and shrimp under cold water and pat dry with kitchen paper.
Sprinkle the salmon around with salt and pepper. Place the salmon fillets in the baking dish and cook in the oven in medium to medium cooked for 15-20 minutes.
In the meantime, heat the shrimps in the wine sauce and cook for at least 1 minute.
Serve the salmon with the sauce and garnish with a sprig of dill. Sprinkle with the lemon zest and freshly ground pepper.