Filter
Reset
Sort ByRelevance
Gale
Salmon and shrimp with white wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Rinse the salmon and shrimp under cold water and pat dry with kitchen paper.
-
Sprinkle the salmon around with salt and pepper. Place the salmon fillets in the baking dish and cook in the oven in medium to medium cooked for 15-20 minutes.
-
In the meantime, heat the shrimps in the wine sauce and cook for at least 1 minute.
-
Serve the salmon with the sauce and garnish with a sprig of dill. Sprinkle with the lemon zest and freshly ground pepper.
-
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot -
40 minMain dishportobello, mushroom melange, garlic, unroasted walnuts, onion, traditional olive oil, risotto rice, dry white wine, garden herbal bouillon, extra mature cheese, fresh parsley,risotto with portobello and mixed mushrooms -
80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables -
20 minMain dishpineapple pieces on their own juice, chicken breast, unsalted butter, fresh Italian stir-fry vegetables, burrito seasoning mix, tortilla wrap, Mexican salsas dip hot,wrap with chicken, salsa and pineapple
Nutrition
455Calories
Fat40% DV26g
Protein76% DV38g
Carbs1% DV4g
Loved it