Yellow rice with chorizo

Remove the skin from the chorizo ​​and cut the sausage into cubes. Cut the onions.

Heat the oil in a frying pan and fry the sausage with the onion until it is translucent. Scoop the rice through and cook for 1 min.

Add the water, crumble the bouillon tablet and bring to the boil. Turn the heat down and cook the rice for 10 minutes with the lid on the pan.

Meanwhile, cut the tomatoes into quarters and remove the seeds. Cut the flesh into cubes.

Spoon the tomatoes and peas through the rice and boil for another 5 minutes. The rice must have taken all the broth. Season with pepper and salt.

Turn off the heat and leave the rice covered for a few minutes. Meanwhile, cut the parsley fine.

Sprinkle the rice mixture with the parsley and serve immediately. Yummy! .