Filter
Reset
Sort ByRelevance
Mikekirsten1
Indian curry chicken with yogurt
Try this delicious Indian dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with salt.
-
Cut the peeled onions into thin rings.
-
Heat the butter with the oil in a frying pan and quickly fry the chicken bolts on both sides.
-
Temper the heat source.
-
Put the onion rings on the chicken bolts and fry the bolts over a medium heat for about 20 minutes.
-
Put the white cabbage in a pan and add garlic from the squeezer, curry and stock.
-
Bring the broth to the boil.
-
Temper the heat source and let the coals simmer gently for about 5 minutes.
-
Spread the coals over the plates and scoop the chicken bolts and onion rings on top.
-
Stir in a little salt with the yoghurt.
-
The yogurt is served separately in a bowl at this dish.
-
Spoon some yogurt over chicken and vegetables.
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana
-
40 minMain dishchicory, parma ham, baby potatoes, unsalted butter, beef finches, white sauce powder (Knorr), gorgonzola,scalloped chicory on its italian
-
30 minMain dishfrozen cocktail shrimp, winter carrot, celery, onion, garlic, unsalted butter, risotto rice, chicken broth from tablet, fresh flat parsley,risotto with vegetables and prawns
-
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it