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Mikekirsten1
Indian curry chicken with yogurt
Try this delicious Indian dish
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Ingredients
Directions
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Sprinkle the chicken bolts with salt.
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Cut the peeled onions into thin rings.
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Heat the butter with the oil in a frying pan and quickly fry the chicken bolts on both sides.
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Temper the heat source.
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Put the onion rings on the chicken bolts and fry the bolts over a medium heat for about 20 minutes.
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Put the white cabbage in a pan and add garlic from the squeezer, curry and stock.
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Bring the broth to the boil.
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Temper the heat source and let the coals simmer gently for about 5 minutes.
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Spread the coals over the plates and scoop the chicken bolts and onion rings on top.
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Stir in a little salt with the yoghurt.
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The yogurt is served separately in a bowl at this dish.
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Spoon some yogurt over chicken and vegetables.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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