Filter
Reset
Sort ByRelevance
Mikekirsten1
Indian curry chicken with yogurt
Try this delicious Indian dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with salt.
-
Cut the peeled onions into thin rings.
-
Heat the butter with the oil in a frying pan and quickly fry the chicken bolts on both sides.
-
Temper the heat source.
-
Put the onion rings on the chicken bolts and fry the bolts over a medium heat for about 20 minutes.
-
Put the white cabbage in a pan and add garlic from the squeezer, curry and stock.
-
Bring the broth to the boil.
-
Temper the heat source and let the coals simmer gently for about 5 minutes.
-
Spread the coals over the plates and scoop the chicken bolts and onion rings on top.
-
Stir in a little salt with the yoghurt.
-
The yogurt is served separately in a bowl at this dish.
-
Spoon some yogurt over chicken and vegetables.
-
35 minMain dishtagliatelle, avocado, Parmesan cheese, basil, garlic, lemon, olive oil, Spinach, smoked salmon, spring / forest onion,tagliatelle with avocado sauce and smoked salmon
-
25 minMain dishfresh oregano, bunch onion, duck breast fillet, ground pimento, Elstar apple, sherry vinegar, Apple syrup,duck breast fillet with apples and syrup
-
90 minMain dishbeef fillet, peanut oil, fresh ginger, soy sauce, mirin, sesame oil, lime juice, radish, fresh green asparagus, noodles, garlic, roasted sesame seeds,ossenhaastataki with noodles and radish
-
20 minMain dishsmall bake-off loaves, butter, wokzaleblokjes with garlic, mustard, bunch onions, dill, mayonnaise, young leaf lettuce, yellow bell pepper,baguette sandwich with garlic salmon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it