Tagliatelle with seafood and white wine sauce

Name: tagliatelle with seafood and white wine sauce
Total time: 15 min
Yield: 4
Ingredients: 1 onion; 1 tablespoon butter; 2 clove garlic; 1 teaspoon dried tarragon; 100 milliliters dry white wine; 100 milliliters cooking cream; 400 gram seafood cocktail; 0.5 fish bouillon tablet; 300 gram tagliatelle; 2 tablespoon fresh herbs; dragon; parsley; dill

Ingredients

1 onion
1 tablespoon butter
2 clove garlic
1 teaspoon dried tarragon
100 milliliters dry white wine
100 milliliters cooking cream
400 gram seafood cocktail

0.5 fish bouillon tablet
300 gram tagliatelle
2 tablespoon fresh herbs
Dragon
Parsley
Dill

Directions

Bring plenty of water to the boil in a pan. Fry the onion in butter for about 4 minutes.
Add the garlic and tarragon and fry for 1 minute.
Pour in the wine and reduce to 2 minutes on high setting.
Pour in the cream and bring to the boil.
Add the seafood and the bouillon tablet and let the sauce simmer for another 5 minutes. Meanwhile, cook the tagliatelle al dente.
Season the sauce with pepper and pour in the tagliatelle. Sprinkle with the herbs and serve immediately.