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PetitePea21
Tagliatelle with seafood and white wine sauce
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Ingredients
Directions
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Bring plenty of water to the boil in a pan. Fry the onion in butter for about 4 minutes.
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Add the garlic and tarragon and fry for 1 minute.
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Pour in the wine and reduce to 2 minutes on high setting.
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Pour in the cream and bring to the boil.
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Add the seafood and the bouillon tablet and let the sauce simmer for another 5 minutes. Meanwhile, cook the tagliatelle al dente.
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Season the sauce with pepper and pour in the tagliatelle. Sprinkle with the herbs and serve immediately.
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Nutrition
460Calories
Sodium0% DV0g
Fat17% DV11g
Protein52% DV26g
Carbs20% DV61g
Fiber0% DV0g
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