Filter
Reset
Sort ByRelevance
Cindy Yonkman
French toast with mushroom ragout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the slices of bread in a mixture of egg, milk, Provençal herbs, salt and pepper.
-
Heat the olive oil and fry the onion and mushrooms 2-3 minutes. Sprinkle with the flour and season with salt and pepper.
-
Add the cooking cream. Tie with diluted cornstarch and mix in the rosemary.
-
Heat the oven grill. Bake the slices of bread for about 2 minutes per side in the butter. Put them side by side on a baking tray.
-
Divide the mushroom ragout and mozzarella over it and put it under the grill until the cheese melts. Sprinkle with some chopped green herbs if necessary.
-
Delicious with onion soup or chicory soup.
-
15 minMain dishgigli with sundried tomatoes, zucchini, celery, haricots verts, fresh parsley, white cheese, lemon, olive oil,pasta salad with haricots verts and white cheese
-
20 minMain dishvegetable stock tablets, Macaroni, onion, roasted whole peppers, white cheese cubes, parsley, olive oil,macaroni with paprika sauce and white cheese
-
15 minMain dishTortilla wraps, Napolean sauce with basil, black olives without pit, capers, soft goat cheese, arugula,tortilla pizza napoletana
-
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce
Nutrition
680Calories
Sodium0% DV0g
Fat69% DV45g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it