Filter
Reset
Sort ByRelevance
Cindy Yonkman
French toast with mushroom ragout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the slices of bread in a mixture of egg, milk, Provençal herbs, salt and pepper.
-
Heat the olive oil and fry the onion and mushrooms 2-3 minutes. Sprinkle with the flour and season with salt and pepper.
-
Add the cooking cream. Tie with diluted cornstarch and mix in the rosemary.
-
Heat the oven grill. Bake the slices of bread for about 2 minutes per side in the butter. Put them side by side on a baking tray.
-
Divide the mushroom ragout and mozzarella over it and put it under the grill until the cheese melts. Sprinkle with some chopped green herbs if necessary.
-
Delicious with onion soup or chicory soup.
-
30 minMain dishnew potatoes, traditional olive oil, salt, garlic, chestnut mushrooms, Sauvignon blanc white wine, steak, fresh flat parsley,steak with mushrooms, garlic and parsley
-
45 minMain dishwheat flour, baking powder, mix for miso soup, tap water, medium sized egg, cut white cabbages, salad onion, Ketchup, ketjapmarinade, dark brown sugar, mirin, mushroom melange, peanut oil, pickled ginger, mayonnaise,japanese vegetable pancake with mushrooms (okonomiyaki)
-
30 minMain dishzucchini, winter carrot, corn kernels, satay schnitzels, (olive oil, mashed potatoes for stew,vegetable stew with saté schnitzel
-
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad
Nutrition
680Calories
Sodium0% DV0g
Fat69% DV45g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it