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French toast with mushroom ragout
 
 
4 ServingsPTM25 min

French toast with mushroom ragout


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Directions

  1. Soak the slices of bread in a mixture of egg, milk, Provençal herbs, salt and pepper.
  2. Heat the olive oil and fry the onion and mushrooms 2-3 minutes. Sprinkle with the flour and season with salt and pepper.
  3. Add the cooking cream. Tie with diluted cornstarch and mix in the rosemary.
  4. Heat the oven grill. Bake the slices of bread for about 2 minutes per side in the butter. Put them side by side on a baking tray.
  5. Divide the mushroom ragout and mozzarella over it and put it under the grill until the cheese melts. Sprinkle with some chopped green herbs if necessary.
  6. Delicious with onion soup or chicory soup.

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Nutrition

680Calories
Sodium0% DV0g
Fat69% DV45g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g

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