Filter
Reset
Sort ByRelevance
Cindy Yonkman
French toast with mushroom ragout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the slices of bread in a mixture of egg, milk, Provençal herbs, salt and pepper.
-
Heat the olive oil and fry the onion and mushrooms 2-3 minutes. Sprinkle with the flour and season with salt and pepper.
-
Add the cooking cream. Tie with diluted cornstarch and mix in the rosemary.
-
Heat the oven grill. Bake the slices of bread for about 2 minutes per side in the butter. Put them side by side on a baking tray.
-
Divide the mushroom ragout and mozzarella over it and put it under the grill until the cheese melts. Sprinkle with some chopped green herbs if necessary.
-
Delicious with onion soup or chicory soup.
-
20 minMain dishfusilli, mushrooms, traditional olive oil, fresh spinach, fresh cream cheese with herbs, ham ham,fusilli with raw ham and mushrooms -
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad -
15 minMain dishalmost boiling water, funghi porcini dried forest mushrooms, fresh haricots verts, garlic, traditional olive oil, Parmigiano Reggiano, lemon, fresh flat parsley, sliced chestnut mushrooms, Gnocchi,gnocchi with mushrooms and cheese -
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
Nutrition
680Calories
Sodium0% DV0g
Fat69% DV45g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it