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Carrie Faye Thompson
Turkey breast with orange from the oven
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Press out a 0.5 orange.
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Chop the herb coarsely.
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Squeeze the garlic cloves over a bowl and mix 2 tablespoons of orange juice with 2/3 of the olive oil, half of the oregano and some salt and freshly ground black pepper.
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Rub the piece of turkey breast all around with this garlic mixture and place it in a low oven dish.
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Pour the rest of the garlic mixture over.
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Cut the rest of the oranges into pieces and spread them around the turkey breast.
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Sprinkle the remaining oregano with some salt and pepper over the orange and sprinkle the remaining olive oil over it.
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Put the dish in the oven and roast the turkey fillet in golden brown and cooked for 30-35 minutes.
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Baste the meat regularly with roasting liquid and occasionally scoop the orange pieces.
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Serve the turkey in the roasting pan on the table.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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