Filter
Reset
Sort ByRelevance
TESS
Smoor daging (beef braised in soy sauce)
Beef braised in soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into strips. Heat the oil in a wok or frying pan and stir fry the meat on high heat 3 min. Take the meat out of the pan.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Chop the onion and finely chop the garlic. Fry the onion, garlic and red pepper for 3 minutes on low heat in the remaining shortening.
-
Stir in the coriander, cumin and nutmeg through the onion mixture and fry briefly. Put the meat back in the pan.
-
Stir in the ketjapmarinadeen tamarind paste and pour in the stock. Bring to the boil and bring to taste with salt.
-
Allow the meat to simmer for about 1 hour with the lid on the pan over low heat (on hot plate).
Blogs that might be interesting
-
20 minMain dishApple syrup, ketjapmarinademanis, tuna steaks, oil, chili pepper from the mill,tuna steaks with chilli icing -
45 minMain dishgarlic, traditional olive oil, ground cumin, lime, tomato cubes, sweet pointed pepper, lean ground beef, avocado, Pecorino Romano, Cheddar Tophat 48, Tortilla wraps, sour cream, bunch onion,stuffed tortillas with minced meat and tomato sauce -
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes -
15 minMain dishiceberg lettuce, grano padano, honey, balsamic vinegar, extra virgin olive oil, artichoke hearts, raw ham, thinly sliced, Breadsticks,ham stalks with artichoke salad
Nutrition
340Calories
Sodium1% DV20mg
Fat34% DV22g
Protein54% DV27g
Carbs3% DV9g
Fiber32% DV8g
Loved it