Filter
Reset
Sort ByRelevance
TESS
Smoor daging (beef braised in soy sauce)
Beef braised in soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into strips. Heat the oil in a wok or frying pan and stir fry the meat on high heat 3 min. Take the meat out of the pan.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Chop the onion and finely chop the garlic. Fry the onion, garlic and red pepper for 3 minutes on low heat in the remaining shortening.
-
Stir in the coriander, cumin and nutmeg through the onion mixture and fry briefly. Put the meat back in the pan.
-
Stir in the ketjapmarinadeen tamarind paste and pour in the stock. Bring to the boil and bring to taste with salt.
-
Allow the meat to simmer for about 1 hour with the lid on the pan over low heat (on hot plate).
Blogs that might be interesting
-
30 minMain dishunsalted butter, shawarma meat, deleted carrots, mix for mashed potatoes, semi-skimmed milk, creme fraiche, boiled wine sauerkraut, white raisins, grated old cheese,Creamy Sauerkraut Dish With Meat Shoarma
-
20 minMain dishrib chop, lemon, mustard, mustard,rib chop with honey-lemon marinade
-
30 minMain dishbutter, onion, root, dried tarragon, fresh tarragon, saffron, tomato, whitefish fillet, fish stock, cooking cream, Dutch shrimp,sundried fish soup with cream and tarragon
-
45 minMain disholive oil, chicken leg, drumstick, fresh ginger, green pepper, garlic, curry powder, cumin powder (djinten), coriander powder (ketoembar), cayenne pepper, chicken broth from tablet, lemon, parsley, fresh mint, lemon,lemon chicken with parsley and mint
Nutrition
340Calories
Sodium1% DV20mg
Fat34% DV22g
Protein54% DV27g
Carbs3% DV9g
Fiber32% DV8g
Loved it