Filter
Reset
Sort ByRelevance
TESS
Smoor daging (beef braised in soy sauce)
Beef braised in soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into strips. Heat the oil in a wok or frying pan and stir fry the meat on high heat 3 min. Take the meat out of the pan.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Chop the onion and finely chop the garlic. Fry the onion, garlic and red pepper for 3 minutes on low heat in the remaining shortening.
-
Stir in the coriander, cumin and nutmeg through the onion mixture and fry briefly. Put the meat back in the pan.
-
Stir in the ketjapmarinadeen tamarind paste and pour in the stock. Bring to the boil and bring to taste with salt.
-
Allow the meat to simmer for about 1 hour with the lid on the pan over low heat (on hot plate).
Blogs that might be interesting
-
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon
-
50 minMain dishvine tomatoes, yellow bell pepper, green pepper, bunch onions, fresh coriander, red kidney beans, cod fillet, lime, salt, (freshly ground) pepper, hot peppersauce, oil to grease,mexican fish dish with salsa
-
30 minMain dishartichoke hearts, risotto rice, chicken bouillon, garden peas, Parmesan cheese, olive oil,Italian risotto with artichoke hearts
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs
Nutrition
340Calories
Sodium1% DV20mg
Fat34% DV22g
Protein54% DV27g
Carbs3% DV9g
Fiber32% DV8g
Loved it