Filter
Reset
Sort ByRelevance
TESS
Smoor daging (beef braised in soy sauce)
Beef braised in soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into strips. Heat the oil in a wok or frying pan and stir fry the meat on high heat 3 min. Take the meat out of the pan.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Chop the onion and finely chop the garlic. Fry the onion, garlic and red pepper for 3 minutes on low heat in the remaining shortening.
-
Stir in the coriander, cumin and nutmeg through the onion mixture and fry briefly. Put the meat back in the pan.
-
Stir in the ketjapmarinadeen tamarind paste and pour in the stock. Bring to the boil and bring to taste with salt.
-
Allow the meat to simmer for about 1 hour with the lid on the pan over low heat (on hot plate).
Blogs that might be interesting
-
30 minMain dishcrumbly potato, ready-to-eat avocado, traditional olive oil, smoked paprika, tuna steak, press orange, French mustard, lettuce,healthy mashed potatoes with spicy tuna steak -
35 minMain dishminced beef, onion, garlic, egg, fresh rosemary, fresh fresh mint, potato, olive oil, sifted tomato, Meat bouillon, mustard, frozen pea,meatballs with rosemary, mint and garlic puree -
60 minMain dishcarrots, bunch onion, radish, lemon, broccoli bunch, olive oil, fresh dill, mayonnaise, Greek yoghurt, salmon fillet on the skin, cod fillet,fish board with roasted vegetables -
50 minMain dishJerusalem artichoke, crumbly potato, fresh sage leaf, garlic, Red onion, unsalted butter, vomited prunes without seeds, fresh cream, grated French gruyere cheese 47,Jerusalem artichokes with plums
Nutrition
340Calories
Sodium1% DV20mg
Fat34% DV22g
Protein54% DV27g
Carbs3% DV9g
Fiber32% DV8g
Loved it