Filter
Reset
Sort ByRelevance
TESS
Smoor daging (beef braised in soy sauce)
Beef braised in soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into strips. Heat the oil in a wok or frying pan and stir fry the meat on high heat 3 min. Take the meat out of the pan.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Chop the onion and finely chop the garlic. Fry the onion, garlic and red pepper for 3 minutes on low heat in the remaining shortening.
-
Stir in the coriander, cumin and nutmeg through the onion mixture and fry briefly. Put the meat back in the pan.
-
Stir in the ketjapmarinadeen tamarind paste and pour in the stock. Bring to the boil and bring to taste with salt.
-
Allow the meat to simmer for about 1 hour with the lid on the pan over low heat (on hot plate).
Blogs that might be interesting
-
155 minMain dishfries potatoes, lettuce, White wine vinegar, extra virgin olive oil, dijon mustard, liquid honey, unsalted butter, prime rib, creme fraiche, dried tarragon,steak fries and fast bearnaise -
40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce -
45 minMain dishcrumbly potato, coalfish fillet, oil, onion, paprika, nutmeg, parsley, flour, lemon,fish cakes -
40 minMain dishdeep-frozen lamb tenderloin from the master butcher, eggplant, extra virgin olive oil, couscous, boiling water, cumin seed, dill, salad outing, forest radish, muhammara spread,lamb hazel with stuffed aubergine rolls
Nutrition
340Calories
Sodium1% DV20mg
Fat34% DV22g
Protein54% DV27g
Carbs3% DV9g
Fiber32% DV8g
Loved it