Filter
Reset
Sort ByRelevance
Annaelise
Sweet potato stew with meatballs and full gravy
You make this Dutch stew with sweet potato. Thereby? Meatballs and gravy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil.
-
Peel the potatoes and cut into equal pieces. Cook them together with the stew vegetables and possibly salt in 20 minutes until done.
-
Heat the butter in a frying pan and fry the beef balls in 10 min. Around brown and done.
-
In the meantime, finely chop the celery. Let the bouillon tablet roast in the boiling water.
-
Take the balls out of the pan and keep warm under aluminum foil.
-
Stir the flour with a whisk through the remaining shortening and bake for 2-3 minutes on a high heat.
-
Add the stock, mix well and reduce for 5 minutes to a gravy. Put the balls back in the pan and warm again.
-
Drain the potatoes and stew vegetables and stamp the butter with the puree mash into stew.
-
Put the celery through. Season with pepper and salt.
-
Spoon the stew into bowls or plates and make a dimple. Divide the meatballs and gravy over them. Serve immediately.
Blogs that might be interesting
-
40 minMain dishflaky potato, celeriac, fresh celery leaves, mustard, whipped cream, smoked sausage,celeriac stew with mustard sauce -
80 minMain dishfresh salmon fillet, bunch onion, fresh dill, frozen raw peeled shrimps, frozen puff pastry, coarse Zaanse mustard, crème fraiche light, medium sized egg, goat cheese blanc 50,salmon quiche with dill and shrimps -
20 minMain dishcouscous, ground cumin, paprika, frozen garden peas, boiling water, traditional olive oil, chicken sausage, lemon, Red pepper,garden pea couscous -
80 minMain dishentrecotes, olive oil, garlic, shallots, light brown caster sugar, dried tarragon, Red port,entrecote chicago style
Nutrition
610Calories
Sodium0% DV1.000mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber48% DV12g
Loved it