Sweet potato stew with meatballs and full gravy

Name: sweet potato stew with meatballs and full gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sweet potato; 1 kg stew vegetables; 50 g unsalted butter or margarine; 1 Scale beef meatballs; 20 g celery; 1 beef broth tablet; 300 ml boiling water; 1 el flour

You make this Dutch stew with sweet potato. Thereby? Meatballs and gravy.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Bring a generous pot of water to the boil.
Peel the potatoes and cut into equal pieces. Cook them together with the stew vegetables and possibly salt in 20 minutes until done.
Heat the butter in a frying pan and fry the beef balls in 10 min. Around brown and done.
In the meantime, finely chop the celery. Let the bouillon tablet roast in the boiling water.
Take the balls out of the pan and keep warm under aluminum foil.
Stir the flour with a whisk through the remaining shortening and bake for 2-3 minutes on a high heat.
Add the stock, mix well and reduce for 5 minutes to a gravy. Put the balls back in the pan and warm again.
Drain the potatoes and stew vegetables and stamp the butter with the puree mash into stew.
Put the celery through. Season with pepper and salt.
Spoon the stew into bowls or plates and make a dimple. Divide the meatballs and gravy over them. Serve immediately.