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                                    MAGDIEGO
                                
                            Spicy pork cutlets with raw ham
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                    Ingredients
Directions
- 
                                Halve the pork cutlets and the slices of ham.
- 
                                Rub the schnitzels with salt and freshly ground pepper.
- 
                                Put them on a shelf and sprinkle the herbs over it.
- 
                                Put a slice of ham on each piece of meat and press it.
- 
                                Let the meat lie for ten minutes, the ham then automatically sticks to the meat.
- 
                                Heat the butter and olive oil in a large frying pan until the foam dries.
- 
                                Place the pieces of meat with the ham side down in the pan.
- 
                                Fry the meat for three minutes until the ham turns light and turns crispy.
- 
                                Turn the pieces of meat with a spatula and bake the other side for three minutes.
- 
                                Pour the wine along the edge of the pan with the meat and let the meat simmer for another 2-3 minutes.
- 
                                Place two pieces of meat per person on the plate with the ham upwards.
- 
                                Boil the gravy for a moment and scoop over the meat.
- 
                                Tasty with tagliatelle and green beans.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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