Chicken with green asparagus

Name: chicken with green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 toe garlic; 425 g miniature canned chicken; 3 broken bunch onion; 350 g White rice; 400 g chicken breast; 4 el sunflower oil; 2 tl sesame oil; 6 el soy sauce bottle of 150 ml; 100 g fresh green asparagus

Delicious rice dish with chicken, green asparagus, spring onions and miniature wafers from the wok

Ingredients

Kitchen Stuff

1 skillet

Directions

Peel and slice the garlic into slices. Drain the corn. Cut the spring onions into slanting pieces.
Boil the rice according to the instructions on the package. Cut the chicken fillet into strips. Sprinkle with salt and salt if desired.
Heat half of the sunflower oil in a stirring stir fry the chicken for 6 minutes. Add the garlic and stir-fry 1 min.
Add the sesame oil and soy sauce. Add the pepper to taste and heat for 1 min. Meanwhile, heat the rest of the sunflower oil in a skillet.
Stir-fry the asparagus and corn for 3 minutes in the frying pan. Add the spring onions and cook for 1 min. Add the pepper and salt if desired.
Divide the rice over the plates. Spoon the chicken and stir-fried asparagus next to it.