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Cathy Chace
Cheese pan
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Ingredients
Directions
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Heat the cream with the stock in a large pan with a thick bottom and stir in the cheese, garlic and herbs.
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Keep stirring over the bottom and let the cheese melt and gently boil.
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Stir in the cornstarch with the milk and stir in portions through the boiling cheese sauce to an even, smooth mixture.
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Pour the sauce into a preheated fondue pan and place it on a racket.
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Serve with bread, vegetables and fruit for baptism. Tasty with a green salad.
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15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes -
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers -
20 minMain dishSpaghetti, fresh cream, medium sized egg, Grana Padano cheese, twig of parsley, thin bacon strips, garlic,super-smooth spaghetti carbonara -
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone
Nutrition
505Calories
Sodium0% DV0g
Fat66% DV43g
Protein48% DV24g
Carbs1% DV3g
Fiber0% DV0g
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