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Cathy Chace
Cheese pan
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Ingredients
Directions
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Heat the cream with the stock in a large pan with a thick bottom and stir in the cheese, garlic and herbs.
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Keep stirring over the bottom and let the cheese melt and gently boil.
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Stir in the cornstarch with the milk and stir in portions through the boiling cheese sauce to an even, smooth mixture.
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Pour the sauce into a preheated fondue pan and place it on a racket.
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Serve with bread, vegetables and fruit for baptism. Tasty with a green salad.
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10 minMain dishgarlic, onion, tomatoes, White beans, olive oil, goat cheese, vinaigrette, multigrain stick bread,warm bean salad with goat's cheese
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30 minMain dishwalnuts, white cheese cubes, condensed milk, half-to-half-chopped, onion, tomato, Apple, banana, raisins, white almonds, sweet red pointed peppers, pomegranate,stuffed bell peppers with walnut sauce
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25 minMain dishChinese noodles, Red onion, sunflower oil, frozen garden peas, frozen broad beans, frozen tiger prawns, soy sauce, bunch onion, bean sprouts,noodles with shrimps and broad beans
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20 minMain disholive oil, white stir-fry rice, vegetable stock, red grapefruit, Red wine vinegar, honey, chicory, black olive, Red onion, smoked salmon, pine nuts, cress,chicory salad with rice, grapefruit and smoked salmon
Nutrition
505Calories
Sodium0% DV0g
Fat66% DV43g
Protein48% DV24g
Carbs1% DV3g
Fiber0% DV0g
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