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Cheese pan
 
 
4 ServingsPTM25 min

Cheese pan


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Directions

  1. Heat the cream with the stock in a large pan with a thick bottom and stir in the cheese, garlic and herbs.
  2. Keep stirring over the bottom and let the cheese melt and gently boil.
  3. Stir in the cornstarch with the milk and stir in portions through the boiling cheese sauce to an even, smooth mixture.
  4. Pour the sauce into a preheated fondue pan and place it on a racket.
  5. Serve with bread, vegetables and fruit for baptism. Tasty with a green salad.

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Nutrition

505Calories
Sodium0% DV0g
Fat66% DV43g
Protein48% DV24g
Carbs1% DV3g
Fiber0% DV0g

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