Noodles with shrimps and broad beans
A tasty recipe. The main course contains the following ingredients: fish, frozen garden peas, deep-frozen broad beans and frozen tiger prawns.
Prepare according to instructions on packaging. Keep warm under lid Pel onion and cut into rings. Heat oil in wok, add onion rings and fry.
Add garden peas and broad beans and defrost and heat, stir-frying.
stir-fried prawns for 2 minutes. Pour soy sauce over it and scoop for a moment. Cut the spring onion into long slanted parts and add with bean sprouts as last, heat them.
Divide over 4 deep plates and mix with vegetables.
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