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Noodles with shrimps and broad beans
A tasty recipe. The main course contains the following ingredients: fish, frozen garden peas, deep-frozen broad beans and frozen tiger prawns.
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Ingredients
Directions
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Prepare according to instructions on packaging. Keep warm under lid Pel onion and cut into rings. Heat oil in wok, add onion rings and fry.
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Add garden peas and broad beans and defrost and heat, stir-frying.
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stir-fried prawns for 2 minutes. Pour soy sauce over it and scoop for a moment. Cut the spring onion into long slanted parts and add with bean sprouts as last, heat them.
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Divide over 4 deep plates and mix with vegetables.
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Nutrition
445Calories
Sodium0% DV6mg
Fat14% DV9g
Protein60% DV30g
Carbs20% DV61g
Fiber12% DV3g
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