Noodles with shrimps and broad beans

Name: noodles with shrimps and broad beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 1 Red onion; 2 el sunflower oil; 300 g frozen garden peas; 300 g frozen broad beans; 250 g frozen tiger prawns; 6 el soy sauce; 3 bunch onion; 125 g bean sprouts 125 g

A tasty recipe. The main course contains the following ingredients: fish, frozen garden peas, deep-frozen broad beans and frozen tiger prawns.

Ingredients

1 business suit Chinese noodles 250 g
1 Red onion
2 el sunflower oil
300 g frozen garden peas
300 g frozen broad beans

250 g frozen tiger prawns
6 el soy sauce
3 bunch onion
125 g bean sprouts 125 g

Kitchen Stuff

stir fry

Directions

Prepare according to instructions on packaging. Keep warm under lid Pel onion and cut into rings. Heat oil in wok, add onion rings and fry.
Add garden peas and broad beans and defrost and heat, stir-frying.
stir-fried prawns for 2 minutes. Pour soy sauce over it and scoop for a moment. Cut the spring onion into long slanted parts and add with bean sprouts as last, heat them.
Divide over 4 deep plates and mix with vegetables.