Filter
Reset
Sort ByRelevance
James!
Spaghetti with roasted tomatoes and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the tomatoes in four and the onions into thin parts.
-
Cut the red pepper into thin strips and the chorizo into thin slices.
-
Finely chop the oregano.
-
Divide the tomatoes into a roasting pan and scoop the onion tarts, pepper strips, chorizo slices and oregano through them.
-
Sprinkle some salt and freshly ground black pepper over it and sprinkle the olive oil over it.
-
Slide the roasting pan into the oven and roast the tomatoes for 20-25 minutes until soft and almost become a sauce, shovel them regularly.
-
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
-
Drain the spaghetti and spread the pasta over warm deep plates.
-
Spoon the tomatoes with chorizo over them.
-
Grate the Parmesan cheese above it.
-
15 minMain dishsoft butter, ground cumin, lemon juice, salmon fillet, mashed potatoes à la minute, rucola lettuce, cherryto,salmon fillet with rucola stew
-
20 minMain dishgiant shrimp, limes, olive oil with garlic flavor and chili pepper, powdered sugar, sea salt, freshly ground black pepper,roasted shrimps with lime
-
140 minMain dishribrunderlap, unsalted butter, tomato paste, beef broth tablet, onion, Red pepper, Red wine vinegar, fine cristalsugar, ketjapmarinademanis, Red pepper,beef stew with red pepper from restaurant governor de rouville
-
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it