Filter
Reset
Sort ByRelevance
James!
Spaghetti with roasted tomatoes and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the tomatoes in four and the onions into thin parts.
-
Cut the red pepper into thin strips and the chorizo into thin slices.
-
Finely chop the oregano.
-
Divide the tomatoes into a roasting pan and scoop the onion tarts, pepper strips, chorizo slices and oregano through them.
-
Sprinkle some salt and freshly ground black pepper over it and sprinkle the olive oil over it.
-
Slide the roasting pan into the oven and roast the tomatoes for 20-25 minutes until soft and almost become a sauce, shovel them regularly.
-
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
-
Drain the spaghetti and spread the pasta over warm deep plates.
-
Spoon the tomatoes with chorizo over them.
-
Grate the Parmesan cheese above it.
-
55 minMain dishgarlic, onion, olive oil, hazelnut, soft goat cheese, flat leaf parsley, cannelloni tubes, sugo casa traditional (), grated goat's cheese,cannelloni with hazelnuts
-
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven
-
30 minMain dishgarlic, Red onion, chestnut mushrooms, deleted carrots, chicken fillets, traditional olive oil, shell paste, fresh fresh mint, dried tarragon, dairy spread natural,chicken tenderloins with creamy shell paste and herb oil
-
30 minMain dishshoulder chops, cloves, olive oil, onion, Meat bouillon, potatoes, red cabbages with apple, whipped cream,chops with cloves sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it