Filter
Reset
Sort ByRelevance
James!
Spaghetti with roasted tomatoes and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the tomatoes in four and the onions into thin parts.
-
Cut the red pepper into thin strips and the chorizo into thin slices.
-
Finely chop the oregano.
-
Divide the tomatoes into a roasting pan and scoop the onion tarts, pepper strips, chorizo slices and oregano through them.
-
Sprinkle some salt and freshly ground black pepper over it and sprinkle the olive oil over it.
-
Slide the roasting pan into the oven and roast the tomatoes for 20-25 minutes until soft and almost become a sauce, shovel them regularly.
-
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
-
Drain the spaghetti and spread the pasta over warm deep plates.
-
Spoon the tomatoes with chorizo over them.
-
Grate the Parmesan cheese above it.
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint
-
20 minMain dishpenne, half-to-half minced, green pesto, egg, bread-crumbs, (olive oil, sugo, broccoli florets,penne with pesto balls
-
30 minMain dishcod fillet, olive oil, onion, green pepper, Red pepper, yellow bell pepper, meat tomato, kidney bean, tortilla wrap, tomato ketchup, chili sauce, mature cheese,tortillas with cod and paprika
-
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it