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Spaghetti with roasted tomatoes and chorizo
 
 
4 ServingsPTM35 min

Spaghetti with roasted tomatoes and chorizo


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Directions

  1. Preheat the oven to 220 ° C.
  2. Cut the tomatoes in four and the onions into thin parts.
  3. Cut the red pepper into thin strips and the chorizo ​​into thin slices.
  4. Finely chop the oregano.
  5. Divide the tomatoes into a roasting pan and scoop the onion tarts, pepper strips, chorizo ​​slices and oregano through them.
  6. Sprinkle some salt and freshly ground black pepper over it and sprinkle the olive oil over it.
  7. Slide the roasting pan into the oven and roast the tomatoes for 20-25 minutes until soft and almost become a sauce, shovel them regularly.
  8. Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
  9. Drain the spaghetti and spread the pasta over warm deep plates.
  10. Spoon the tomatoes with chorizo ​​over them.
  11. Grate the Parmesan cheese above it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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