Spaghetti with roasted tomatoes and chorizo

Name: spaghetti with roasted tomatoes and chorizo
Total time: 35 min
Yield: 4
Ingredients: 750 gram red silver onions of tomatoes; 2 little onion; 1 Red pepper; 1 chorizo sausage (); 2 tablespoon oregano; 3 tablespoon olive oil; 300 gram Spaghetti; 50 gram Parmesan cheese

Ingredients

Directions

Preheat the oven to 220 ° C.
Cut the tomatoes in four and the onions into thin parts.
Cut the red pepper into thin strips and the chorizo into thin slices.
Finely chop the oregano.
Divide the tomatoes into a roasting pan and scoop the onion tarts, pepper strips, chorizo slices and oregano through them.
Sprinkle some salt and freshly ground black pepper over it and sprinkle the olive oil over it.
Slide the roasting pan into the oven and roast the tomatoes for 20-25 minutes until soft and almost become a sauce, shovel them regularly.
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
Drain the spaghetti and spread the pasta over warm deep plates.
Spoon the tomatoes with chorizo over them.
Grate the Parmesan cheese above it.