Filter
Reset
Sort ByRelevance
Thomas Smith
Friese kale with smoked sausage
Frisian kale with nail cheese, gold trains and smoked sausage. Perfect for a winter evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash the potatoes, then cut into quarters. Put the potatoes in a large pan and put the kale on it. Add a layer of water and salt and cook until about 20 minutes.
-
Remove the smoked sausage from the packaging and heat it for about 15 minutes with the kale. Cut the cheese into cubes. Peel and grate the apples coarsely. Heat the coconut cream. Remove the sausage from the pan. Drain the kale and potatoes and stand them fine.
-
Pour in the coconut cream and stamp it into a smooth stew. Mix in the cheese cubes and the apple, let it heat well for about 1 min. Serve with the smoked sausage.
Blogs that might be interesting
-
20 minMain dishRed onion, Smith apple, tuna in sunflower oil, mayonnaise, grated Gouda old cheese 48, multigrain wrap, White wine vinegar, fresh parsley, chilled cobs,tuna-melt wraps with pointed cabbage and apple -
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto -
25 minMain dishceleriac, garlic, olive oil, thyme leaves, lamb sausages, whipped cream, fresh fettuccine, water,fettuccine with creamy celeriac and lamb sugar -
20 minMain dishpenne, Dutch, pangasius fillet, olive oil, pasta sauce sugo casa, fresh basil, fresh parsley,spice paste with fish packages
Nutrition
670Calories
Sodium0% DV1.140mg
Fat54% DV35g
Protein64% DV32g
Carbs18% DV53g
Fiber28% DV7g
Loved it