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Meal rolls with sauerkraut and sausage
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the oil and fry the bacon a little. Remove them from the pan and keep separate.
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Fry the sausages and brown, add a few tablespoons of water and fry in about 10 minutes.
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Meanwhile, bake the buns in a light brown oven for 8 minutes. Allow them to cool down and cut them open. At the same time, heat the sauerkraut to a low setting and add the bacon to it.
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Stir in the mustard and mayonnaise a sauce and season the rolls. Cover them with a little sauerkraut and a sausage on them. Serve with pickles and fried onions.
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Nutrition
570Calories
Sodium0% DV0g
Fat58% DV38g
Protein42% DV21g
Carbs11% DV34g
Fiber0% DV0g
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