Meal rolls with sauerkraut and sausage

Preheat the oven to 200 ° C. Heat the oil and fry the bacon a little. Remove them from the pan and keep separate.

Fry the sausages and brown, add a few tablespoons of water and fry in about 10 minutes.

Meanwhile, bake the buns in a light brown oven for 8 minutes. Allow them to cool down and cut them open. At the same time, heat the sauerkraut to a low setting and add the bacon to it.

Stir in the mustard and mayonnaise a sauce and season the rolls. Cover them with a little sauerkraut and a sausage on them. Serve with pickles and fried onions.