Filter
Reset
Sort ByRelevance
LFETSCH
Meal rolls with sauerkraut and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the oil and fry the bacon a little. Remove them from the pan and keep separate.
-
Fry the sausages and brown, add a few tablespoons of water and fry in about 10 minutes.
-
Meanwhile, bake the buns in a light brown oven for 8 minutes. Allow them to cool down and cut them open. At the same time, heat the sauerkraut to a low setting and add the bacon to it.
-
Stir in the mustard and mayonnaise a sauce and season the rolls. Cover them with a little sauerkraut and a sausage on them. Serve with pickles and fried onions.
-
25 minMain dishpandan rice, mix for Thai nasi herbs, sunflower oil, turkey fillet strips, red peppers, snow peas, bean sprouts, unsalted peanuts,thai nasi with turkey -
30 minMain dishfish stock, cod fillet, butter, flour, milk, mature cheese, cayenne pepper, chives, spring / forest onion, Parmesan cheese, Brown bread, orange, fennel bulb, Red onion, olive oil, black olive,fish gratin with orange-fennel salad -
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger -
20 minMain dishonion, fennel bulb, paprika mix (red, green, yellow), traditional olive oil, saffron, tomato cubes, water, vegetable stock, frozen seafood, fresh flat parsley,French Fishsoup
Nutrition
570Calories
Sodium0% DV0g
Fat58% DV38g
Protein42% DV21g
Carbs11% DV34g
Fiber0% DV0g
Loved it