Meal rolls with sauerkraut and sausage

Name: meal rolls with sauerkraut and sausage
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 100 gram smoked breakfast bacon; 4 sausage; 4 roll off bread; 250 gram sauerkraut; 2 tablespoon sharp mustard; 1 tablespoon mayonnaise; 2 medium sweet pickle; 4 tablespoon baked onions

Ingredients

1 tablespoon oil
100 gram smoked breakfast bacon
4 sausage
4 roll off bread
250 gram sauerkraut

2 tablespoon sharp mustard
1 tablespoon mayonnaise
2 medium sweet pickle
4 tablespoon baked onions

Directions

Preheat the oven to 200 ° C. Heat the oil and fry the bacon a little. Remove them from the pan and keep separate.
Fry the sausages and brown, add a few tablespoons of water and fry in about 10 minutes.
Meanwhile, bake the buns in a light brown oven for 8 minutes. Allow them to cool down and cut them open. At the same time, heat the sauerkraut to a low setting and add the bacon to it.
Stir in the mustard and mayonnaise a sauce and season the rolls. Cover them with a little sauerkraut and a sausage on them. Serve with pickles and fried onions.