Filter
Reset
Sort ByRelevance
MARLEE
Sandwich fish stick with coleslaw
Sesambol with fish sticks on butterhead served with a salad of red cabbage, pointed cabbage, dill, cranberries, oil and chive dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the fish fingers in 8 min. Golden brown and done. Turn halfway.
-
Meanwhile, mix the red cabbage, cabbage, dill, cranberries and the oil in a large bowl. Season with pepper and salt.
-
Cut the bread rolls open and spread the butterhead lettuce and fish fingers over it. Serve with the dressing and coleslaw.
Blogs that might be interesting
-
40 minMain dishmushroom melange, traditional olive oil, dried thyme, Amsterdam corquettes filling, peas in pot, medium sized egg, frozen puff pastry, White wine vinegar, dijon mustard, salad mix,puff pastry package with ragout, mushrooms and peas
-
25 minMain dishfusilli, onion, green pepper, traditional olive oil, fresh cod fillet, parma ham, pasta sauce tomato and mascarpone, skip complete Italian,cod in parma ham with an Italian salad
-
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach
-
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce
Nutrition
500Calories
Sodium27% DV650mg
Fat37% DV24g
Protein40% DV20g
Carbs16% DV48g
Fiber32% DV8g
Loved it