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Sandwich fish stick with coleslaw
 
 
4 ServingsPTM15 min

Sandwich fish stick with coleslaw


Sesambol with fish sticks on butterhead served with a salad of red cabbage, pointed cabbage, dill, cranberries, oil and chive dressing.

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Directions

  1. Heat the oil in a large frying pan and fry the fish fingers in 8 min. Golden brown and done. Turn halfway.
  2. Meanwhile, mix the red cabbage, cabbage, dill, cranberries and the oil in a large bowl. Season with pepper and salt.
  3. Cut the bread rolls open and spread the butterhead lettuce and fish fingers over it. Serve with the dressing and coleslaw.


Nutrition

500Calories
Sodium27% DV650mg
Fat37% DV24g
Protein40% DV20g
Carbs16% DV48g
Fiber32% DV8g

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