Sandwich fish stick with coleslaw

Name: sandwich fish stick with coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 el peanut oil; 12 Fish sticks; 300 g cut red cabbage; 300 g cut pointed cabbage; 1 el dried dill; 2 el dried cranberries; 4 Hamburger Buns; 100 g butter lettuce; 4 el chive dressing

Sesambol with fish sticks on butterhead served with a salad of red cabbage, pointed cabbage, dill, cranberries, oil and chive dressing.

Ingredients

3 el peanut oil
12 Fish sticks
300 g cut red cabbage
300 g cut pointed cabbage
1 el dried dill

2 el dried cranberries
4 Hamburger Buns
100 g butter lettuce
4 el chive dressing

Directions

Heat the oil in a large frying pan and fry the fish fingers in 8 min. Golden brown and done. Turn halfway.
Meanwhile, mix the red cabbage, cabbage, dill, cranberries and the oil in a large bowl. Season with pepper and salt.
Cut the bread rolls open and spread the butterhead lettuce and fish fingers over it. Serve with the dressing and coleslaw.