Filter
Reset
Sort ByRelevance
Michael Batt
Hare chop with orange and cranberries
Try this delicious Hare chop with orange and cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper. Fry them until golden brown and cooked in butter for 12-15 minutes.
-
Take them out of the pan and keep them warm. Stir orange juice, marmalade and rosemary through the shortening and heat for 1 minute.
-
Place a slice of orange on each chop with a tablespoon of cranberry compote and pour the sauce around it.
-
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato
-
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes
-
45 minMain dishpeeled tiger prawns, samphire, butter, shallots, risotto rice, White wine, lime, herbal stock, parsley,risotto rice with samphire and tiger channels
-
30 minMain dishfresh pumpkin, Red onion, eggplant, zucchini, tomato, traditional olive oil, chili powder, ground cumin, Ketoembar ground coriander, cinnamon, canned chickpeas, fresh fresh mint,Moroccan vegetable stew with chickpeas
Nutrition
375Calories
Sodium0% DV0g
Fat29% DV19g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
Loved it