Hare chop with orange and cranberries

Name: hare chop with orange and cranberries
Total time: 20 min
Yield: 4
Ingredients: 4 hare chop; 50 gram butter; 50 milliliters liquid baking product; 1 orange pressed; 1 tablespoon Orange Marmelade; 1 tablespoon apricot jam; 1 teaspoon fresh rosemary minced meat; 1 mespoint dried rosemary; 1 orange in thin slices, thickly peeled; 125 gram cranberry compote pot

Try this delicious Hare chop with orange and cranberries

Ingredients

4 hare chop
50 gram butter
50 milliliters liquid baking product
1 orange pressed
1 tablespoon Orange Marmelade

1 tablespoon apricot jam
1 teaspoon fresh rosemary minced meat
1 mespoint dried rosemary
1 orange in thin slices, thickly peeled
125 gram cranberry compote pot

Kitchen Stuff

1 baking paper

Directions

Sprinkle the pork chops with salt and pepper. Fry them until golden brown and cooked in butter for 12-15 minutes.
Take them out of the pan and keep them warm. Stir orange juice, marmalade and rosemary through the shortening and heat for 1 minute.
Place a slice of orange on each chop with a tablespoon of cranberry compote and pour the sauce around it.